The Pioneer Name in Dried Mangoes

CEBU, Philippines - There’s a secret in being the purveyor of quality delicacies and specialties, one which those who are borne without the vision to see what is beyond can only hope to attain.

R&M Preserves – in its more than 40 years of continued operations – knows this secret very well.

Since 1970, R&M Preserves has been keen in the making of quality delicacies, standing out as the pioneering and leading brand of dried mangoes in the country.

Combining a balance of superior quality and customer satisfaction in the making of its products, the brand’s offerings extend beyond dried mangoes, with R&M’s dried pineapple, dried papaya, dried jackfruit and dried lemon (kalamansi), along with its varied range of tropical juices, mango juice concentrates and mango purees.

Keen on consistently offering new and superb delicacies, R&M’s Choco Mangga stands to be the brand’s latest innovation, taking shape in chewy mangoes half-dipped in chocolate.

Available in dark and white chocolate variants, R&M’s Choco Mangga is perfectly balanced in yielding to a distinctly unique taste, one that isn’t simply sweet for the sake of being sweet, but more about the synthesis of two distinct flavors being rolled into one.

As the only brand of its class to have received the Golden Shell Award, R&M’s Choco Mangga is made under the award winning production standards definitive of the R&M Preserves brand.

From its humble beginnings as a small-scale cottage industry in the 70’s, the brand continues to grow, offering only the best for its discerning clientele, with a keen eye in crafting new delicacies and specials that leave one asking for more.

Those in search for a novel Cebuano-made delicacy will easily find what they are looking for in R&M Preserves’ Choco Mangga, along with R&M Preserves’ featured selection of delicacies and specialties. (FREEMAN)