+ Follow Sharwin Tee Tag
Sharwin Tee
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2099383
[Title] => The gospel of food according to Sharwin Tee
[Summary] => “You can learn a lot about becoming a better cook by eating. A lot,” says Sharwin Tee in his new book, The Gospel of Food.
[DatePublished] => 2021-05-20 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2021/05/19/n1-1_2021-05-19_16-23-27123_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1881741
[Title] => Sinigang fried chicken, the Flying Pig & meat-plus-3 in St. Louis
[Summary] => While countless Pinoys travel to the United States every year and stuff themselves with great food, I know of very few who make an extra trip to St. Louis for a food trip.
[DatePublished] => 2019-01-03 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/01/02/food1_2019-01-02_17-09-09977_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1133681
[Title] => Chef Sharwin’s fun dishes in Curiosity Got The Chef
[Summary] => One of the most fun ingredients to create even more fun dishes is getting twisted, turned and slurped up on Aug. 28, Wednesday, as chef Sharwin Tee takes noodles to whole new levels on Lifestyle Network’s Curiosity Got the Chef. Chef Sharwin will be presenting variations on noodles from the Belly Good Noodles with a Japanese theme...
[DatePublished] => 2013-08-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
abtest
August 26, 2013 - 12:00am
