Sau Del Rosario

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                    [ArticleID] => 2012213
                    [Title] => 3 chefs make simple, delicious lockdown meals from relief goods
                    [Summary] => If there’s one good thing that came out of this lockdown, it’s that it teaches us to be more appreciative and creative, not only with what we have in our pantry, but also with the relief items we receive from our hardworking mayors and barangay officials.
                    [DatePublished] => 2020-05-07 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/05/06/lif1-1_2020-05-06_15-38-14764_thumbnail.jpg
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                    [ArticleID] => 1859761
                    [Title] => Travel guide: Discovering Angeles City through heritage, culinary walking tour
                    [Summary] => Little did we know that just around two hours away from Manila, a hidden gem in Pampanga is waiting to be discovered. 
                    [DatePublished] => 2018-10-13 18:29:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/articles/angeles1_2018-10-13_15-19-27346_thumbnail.jpg
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                    [ArticleID] => 1321634
                    [Title] => The Best of Filipino cuisine featured at Diamond Hotel
                    [Summary] => 
Diamond Hotel Philippines brings another exclusive event showcasing the finest Filipino synthesis of culinary flair at the lunch and dinner buffet of Corniche restaurant  from May 13-23.

                    [DatePublished] => 2014-05-11 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
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                    [ArticleID] => 822190
                    [Title] => Chef Sau Del Rosario and his top 10 fave local dishes
                    [Summary] => 
Filipinos are undoubtedly creative — each day a celebration of one’s individuality through the little, everyday things: from colorful jeepney exteriors to comical spoof shirts, do-it-yourself trinkets, tingi packs for the budget-savvy, down to limitless food cravings from different parts of the country.
                    [DatePublished] => 2012-06-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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3 chefs make simple, delicious lockdown meals from relief goods

By Lai S. Reyes | May 7, 2020 - 12:00am

If there’s one good thing that came out of this lockdown, it’s that it teaches us to be more appreciative and...

Food and Leisure

Travel guide: Discovering Angeles City through heritage, culinary walking tour

By Rosette Adel | October 13, 2018 - 6:29pm

Little did we know that just around two hours away from Manila, a hidden gem in Pampanga is waiting to be discovered.

Travel and Tourism

The Best of Filipino cuisine featured at Diamond Hotel

May 11, 2014 - 12:00am

Diamond Hotel Philippines brings another exclusive event showcasing the finest Filipino synthesis of culinary flair at the lunch and dinner buffet of Corniche restaurant  from May 13-23.

Cassandra

Chef Sau Del Rosario and his top 10 fave local dishes

June 28, 2012 - 12:00am

Filipinos are undoubtedly creative — each day a celebration of one’s individuality through the little, everyday things: from colorful jeepney exteriors to comical spoof shirts, do-it-yourself trinkets,...

Food and Leisure