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                    [ArticleID] => 1394685
                    [Title] => US Potato Board gives a Thanksgiving treat
                    [Summary] => 
Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower Ballroom.

                    [DatePublished] => 2014-11-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1325696
                    [Title] => A Diamond-studded Filipino food fest
                    [Summary] => 
Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old fried chicken dipped in sampaloc sauce?

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1161031
                    [Title] => The real truth
                    [Summary] => 
We write in response to the letter of Zamora Poblador Vasquez & Bretaña (ZAMORA) published in your Mailbox section on Aug. 30th.

                    [DatePublished] => 2013-09-02 00:00:00
                    [ColumnID] => 134704
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 1035731
                    [Title] => F1 Hotel Manila: From Buds to Blooms
                    [Summary] => 
No more than a decade, the Fort was considered as a military base, a wide piece of land stretched just across the popular business district of Makati. Fast track to 2013 — and it’s now an urban community where various modern residential buildings and giant firms are established. Towering buildings started sprouting street after street, making Bonifacio Global City a highly urbanized district in Metro Manila.

                    [DatePublished] => 2013-07-31 18:05:30
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 854212
                    [Title] => Bluewater Maribago features chef Sau Del Rosario in September
                    [Summary] => 

 The culinary adventure continues with Bluewater Maribago's third installment of "Northern Exposure 2012: The Best of Manila Restaurants & Chefs Series". Next stop: Villa Café with Sau del Rosario, one of Manila's top celebrity chefs and leading experts in northern Filipino cuisine.
                    [DatePublished] => 2012-09-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 812067
                    [Title] => Go Pampango!
                    [Summary] => 
Going, going, gone! Surely, chef Sau del Rosario’s Capampangan specialties disappeared from our plates and dissolved on our palates faster than anyone could say gule marangle (pinakbet with lechon and prawns).
                    [DatePublished] => 2012-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 658432
                    [Title] => A kitchen makeover for 2011
                    [Summary] => 
With urban living getting busier and busier by the day, it comes as no surprise that convenience is the main consideration why people don’t cook and eat healthy anymore.
                    [DatePublished] => 2011-02-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 475988
                    [Title] => Chefs Ahoy!
                    [Summary] => 
One of the most arresting TV commercials these days presents ice cream as a work of art, as created by three “designer” chefs.
                    [DatePublished] => 2009-06-11 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 264358
                    [Title] => M-bracing food creativity
                    [Summary] => While we wait with bated breath for the opening of the Ayala Museum, which promises to be the new Metro Manila epicenter for culture, style, creativity and taste, it’s no coincidence that I venture into taste. For if waiting can mean hunger pangs and the search for the new "food fix", then the Ayala Museum has already seen to it that that need will never be left unfulfilled.
                    [DatePublished] => 2004-09-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

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abtest

US Potato Board gives a Thanksgiving treat

November 23, 2014 - 12:00am

Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower...

Sunday Lifestyle

A Diamond-studded Filipino food fest

By Ching M. Alano | May 22, 2014 - 12:00am

Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old...

Food and Leisure

The real truth

September 2, 2013 - 12:00am

We write in response to the letter of Zamora Poblador Vasquez & Bretaña (ZAMORA) published in your Mailbox section on Aug. 30th.

Business

F1 Hotel Manila: From Buds to Blooms

July 31, 2013 - 6:05pm

No more than a decade, the Fort was considered as a military base, a wide piece of land stretched just across the popular business district of Makati. Fast track to 2013 — and it’s now an urban community...

Travel and Tourism

Bluewater Maribago features chef Sau Del Rosario in September

September 29, 2012 - 12:00am

 The culinary adventure continues with Bluewater Maribago's third installment of "Northern Exposure 2012: The Best of Manila Restaurants & Chefs Series". Next stop: Villa Café with Sau...

Freeman Cebu Lifestyle

Go Pampango!

By Ching M. Alano | May 31, 2012 - 12:00am

Going, going, gone! Surely, chef Sau del Rosario’s Capampangan specialties disappeared from our plates and dissolved on our palates faster than anyone could say gule marangle (pinakbet with lechon and pra...

Food and Leisure

A kitchen makeover for 2011

February 19, 2011 - 12:00am

With urban living getting busier and busier by the day, it comes as no surprise that convenience is the main consideration why people don’t cook and eat healthy anymore.

Modern Living

Chefs Ahoy!

By Joanne Rae M. Ramirez | June 11, 2009 - 12:00am

One of the most arresting TV commercials these days presents ice cream as a work of art, as created by three “designer” chefs.

Newsmakers

M-bracing food creativity

By Philip Cu-Unjieng | September 11, 2004 - 12:00am

While we wait with bated breath for the opening of the Ayala Museum, which promises to be the new Metro Manila epicenter for culture, style, creativity and taste, it’s no coincidence that I venture into taste....

Modern Living