^
+ Follow OYSTER Tag
OYSTER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1497000
                    [Title] => 9 oyster dishes you need to try
                    [Summary] => 

While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are served for those who crave for this seafood gem.

[DatePublished] => 2015-09-07 00:50:10 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804517 [AuthorName] => Rosette Adel [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150903/Oyster%20Bar%20Via%20Mare/Oysters.jpg ) [1] => Array ( [ArticleID] => 1437816 [Title] => What should you do with your life? [Summary] =>

Instead of mooning over what graduation means to your wandering little soul, perhaps it would be more productive to think of the afterlife.

[DatePublished] => 2015-03-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 1402303 [Title] => A treasure from waste [Summary] =>

Mushroom production has long been an industry here in the Philippines.

[DatePublished] => 2014-12-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213347 [AuthorName] => Carlos Andam & Harvey Dulay [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141214/treasure-from-waste-6.jpg ) [3] => Array ( [ArticleID] => 1402316 [Title] => Oyster mushroom: A treasure from waste [Summary] =>

Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

[DatePublished] => 2014-12-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213348 [AuthorName] => Carlos Andam and Harvey Dulay [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 989601 [Title] => Remember the oyster [Summary] =>

Inactivity. Waiting in lines, in offices, in traffic, in elevators.

[DatePublished] => 2013-07-20 00:00:00 [ColumnID] => 133770 [Focus] => 0 [AuthorID] => 1325498 [AuthorName] => Francis J. Kong [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 849363 [Title] => Enhancing dishes' flavor, aroma [Summary] =>

Every mother wants only the best for her brood in the house or while traveling.

[DatePublished] => 2012-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [6] => Array ( [ArticleID] => 845048 [Title] => New York's new environmental 'hero' - the oyster [Summary] =>

On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster. The 2-year-old female is "good and healthy."

[DatePublished] => 2012-09-03 15:12:20 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img221/8017/oysterthumb.jpg ) [7] => Array ( [ArticleID] => 750460 [Title] => Chomping on Churros con Chocolate [Summary] =>

My close friend, Met Ramos, and  I don’t often get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us realize one thing: that if there’s something that brings us together it’s food—apart of course from our obvious obsession for anything that has something to do with art and creativity.

[DatePublished] => 2011-11-22 00:00:00 [ColumnID] => 135920 [Focus] => 0 [AuthorID] => 1754277 [AuthorName] => Stacy Danika S. Alcantara [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [8] => Array ( [ArticleID] => 599391 [Title] => What glorious oysters! [Summary] =>

There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.

[DatePublished] => 2010-08-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 482473 [Title] => Oyster, oh boy! [Summary] =>

Oysters here are done 25 ways, most famous of which are the Rockefeller, Boursin, and perhaps, the humble garlic and cheese.

[DatePublished] => 2009-07-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

FORGOT PASSWORD?
SIGN IN
or sign in with