OKITA KUROBUTA

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                    [ArticleID] => 1431105
                    [Title] => Maisen: Japan’s revered tonkatsu house
                    [Summary] => 
Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

                    [DatePublished] => 2015-03-08 00:00:00
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                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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Maisen: Japan’s revered tonkatsu house

March 8, 2015 - 12:00am

Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

Sunday Lifestyle