+ Follow LOLO PEPE Tag
LOLO PEPE
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[ArticleID] => 1335103
[Title] => ‘Ang Pinaka’ features popular Jose Rizal stories
[Summary] => On June 19, the country will commemorate the 153rd birth anniversary of Dr. Jose Rizal.
[DatePublished] => 2014-06-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
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[1] => Array
(
[ArticleID] => 926527
[Title] => Culinary and life lessons from Lolo Pepe
[Summary] => Lolo Pepe doted on his nine children and had the privilege of finding the best teachers, whether for piano, violin and marimba for my aunt Leni, banduria for my aunt Cecille, golf for my uncles Litos, Tito, and mom.
[DatePublished] => 2013-04-04 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 801250
[Title] => The art of saving money for a rainy day
[Summary] => Aside from kundiman songs, I also grew up listening to Perry Como’s Catch a Falling Star.
[DatePublished] => 2012-04-29 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
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[ArticleID] => 704417
[Title] => 35 years of Real banking
[Summary] => The art of saving money is both a discipline and a blessing. Once saving is seeped into one’s consciousness, one is assured of prosperity in the future. That prosperity then becomes an undeniable blessing.
[DatePublished] => 2011-07-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
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[4] => Array
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[ArticleID] => 667797
[Title] => Teachable money moments for children
[Summary] => The importance of saving money is easier said than done, especially for children who are exposed to today’s consumer-driven economy.
[DatePublished] => 2011-03-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
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[5] => Array
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[ArticleID] => 658203
[Title] => Viva Barcino!
[Summary] => A few weeks ago, I wrote about my experience in a wine tasting dinner at the newly opened Barcino in Rockwell.
[DatePublished] => 2011-02-18 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 602636
[Title] => Lolo Pepe saves the day
[Summary] => He is a jolly man, in a perennial ho-ho-ho mood, resembling Father Christmas. And like Santa, he is here to give gifts to children. But his gifts are lasting he teaches schoolchildren the art of saving.
[DatePublished] => 2010-08-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 458577
[Title] => The art of saving according to Lolo Pepe
[Summary] => Long time ago, a year after World War II to be exact, there was an eight-year-old boy in Guagua, Pampanga who had 10 centavos in his pocket.
[DatePublished] => 2009-04-19 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[8] => Array
(
[ArticleID] => 40445
[Title] => Yes, you can make sardines at home
[Summary] => “Sharing food with another human being is an intimate act that should not be indulged in lightly.” — MFK Fisher, An Alphabet for Gourmets
My grandfather Lolo Pepe was a brilliant architect, builder, and a proud family man who loved to eat. One of his favorites was Portuguese sardines, whether for breakfast with hot pandesal, lunch or snack. He would always
[DatePublished] => 2008-01-24 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 390772
[Title] => How to spot a future chef
[Summary] =>
"You can always replace a broken egg, but never a child’s broken heart."â€â€Architect Jose L. Reynoso (Lolo Pepe)
Mario Batali, Wolfgang Puck, and John Nocita are some of the countless chefs that have two things in common: They are great, and they learned how to cook from their moms and grandmas. Their passion began at home, and the basic skills they acquired helped develop them to be future chefs.
[DatePublished] => 2007-03-22 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1285839
[AuthorName] => EAT’S EASY By Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 15, 2010 - 12:00am
