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A gourmet haven Where to eat in Tagaytay
by EAT’S EASY By Ernest Reynoso Gala - April 19, 2007 - 12:00am
"Cookery is become an art, a noble science; cooks are gentleman." — British author Robert Burton, 1621
How to make moist banana cake
by EAT’S EASY By Ernest Reynoso Gala - April 5, 2007 - 12:00am
"Baking is an exact science." — New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors,...
How to make moist banana cake
by EAT’S EASY By Ernest Reynoso Gala - April 5, 2007 - 12:00am
"Baking is an exact science." — New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors,...
How to spot a future chef
by EAT’S EASY By Ernest Reynoso Gala - March 22, 2007 - 12:00am
"You can always replace a broken egg, but never a child’s broken heart."—Architect Jose L....
How to Cook Fish
by EAT’S EASY By Ernest Reynoso Gala - March 8, 2007 - 12:00am
People love eating fish because it is healthy — it is a great source of protein — and when put together...
Why Pampangueños love cooking
by EAT’S EASY By Ernest Reynoso Gala - February 22, 2007 - 12:00am
Good breeding always begins in the kitchen. Since time immemorial, Pampangueños love cooking, and they believe it is an integral part of their culture to be an expert in the culinary arts. For Pampangueños,...
Loving lasagna
by EAT’S EASY By Ernest Reynoso Gala - February 8, 2007 - 12:00am
Italy has always been known for fashion, exotic cars, soccer champions and, of course, fantastic cuisine. Many people find Italian food irresistible and I, like so many, fell in love with Italian delicacies...
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