+ Follow Japanese Cuisine Tag
Japanese Cuisine
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[0] => Array
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[ArticleID] => 2301423
[Title] => Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking
[Summary] => Hatsu Hana Tei’s Executive Chef Koichi Kondo adheres to “Five Laws” of Japanese cooking: cutting, simmering, grilling, steaming and frying.
[DatePublished] => 2023-10-06 10:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/05/herald-suites-hatsu-hana-tei-1_2023-10-05_13-52-53712_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2297974
[Title] => A night of culinary craftsmanship at Hotel Okura Manila
[Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
[DatePublished] => 2023-09-21 16:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/09/21/lead_2023-09-21_15-30-30624_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2148238
[Title] => Adored and endangered: the complex world of the Japanese eel
[Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
[DatePublished] => 2021-12-15 20:44:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806984
[AuthorName] => Mathias Cena
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2021/12/15/japanese-eel03_2021-12-15_20-45-05727_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2135020
[Title] => WATCH: Two cooking series by Herald Suites now on YouTube
[Summary] => Herald Suites, in collaboration with Hatsu Hana Tei restaurant, recently launched "Itadakimasu."
[DatePublished] => 2021-11-05 10:35:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2021/10/22/herald-suites-patikim-video-1_2021-10-22_10-59-16592_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 1949478
[Title] => Beyond sushi, sashimi and maki
[Summary] => There’s no question about how keen the Japanese are in adopting foreign cultures as their own.
[DatePublished] => 2019-09-06 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 1944693
[Title] => Kureji sizzles up ramen for a new Japanese dining experience
[Summary] => Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy good as it sounds.
[DatePublished] => 2019-08-20 11:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805737
[AuthorName] => Gerald Dizon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/08/19/kureji-sizzling-yakisoba-lead_2019-08-19_15-47-53171_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 1943354
[Title] => Skewered chicharon? Hai!
[Summary] => You can’t get me out of bed on Sundays unless it’s for work or something yummy!
[DatePublished] => 2019-08-15 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/08/14/food1-tuna-tataki-matsuhisa-dressing_2019-08-14_17-02-06462_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 1935189
[Title] => Shaburi and Kintan opens first branch in Philippines
[Summary] => Shiburi Kintan opens in Glorietta 2 in Makati and introduces a novel way to enjoy Japanese comfort food.
[DatePublished] => 2019-07-19 11:35:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/07/19/shaburi-kintan-buffet-shabu-shabu_2019-07-19_15-18-38940_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 1853715
[Title] => ‘Taste of Japan’ at Conrad Manila until today
[Summary] => He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience in surprising diners and creating lovely compositions on his plates (he’s 40 years old, by the way).
[DatePublished] => 2018-09-23 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/articles/trav1-conrad-manila-wagyu-beef_2018-09-22_02-12-06686_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 1674549
[Title] => Japanese cuisine at its finest in Okada Manila
[Summary] => Japanese cuisine is known the world over for its highly-sophisticated preparation methods and refined presentation.
[DatePublished] => 2017-02-25 00:00:00
[ColumnID] => 136331
[Focus] => 1
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => http://media.philstar.com/images/articles/japanese-cuisine-6_2017-02-24_22-38-01_thumbnail.jpg
)
)
)
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October 6, 2023 - 10:30am
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