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Millie and Karla Reyes
Millie and Karla Reyes
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Crab & Lobster in santol raise the red lantern
by Millie and Karla Reyes - September 12, 2019 - 12:00am
It was a degustation dinner like no other!
Four hands and a French-Japanese feast
by Millie and Karla Reyes - September 5, 2019 - 12:00am
We recently experienced a Four Hands Collaboration degustation dinner featuring two highly acclaimed Japanese chefs, Yoshiaki Ito and Hiroyuki Meno at Epilogue, S’Maison.
Skewered chicharon? Hai!
by Millie and Karla Reyes - August 15, 2019 - 12:00am
You can’t get me out of bed on Sundays unless it’s for work or something yummy!
New Hong Kong food finds
by Millie and Karla Reyes - June 27, 2019 - 12:00am
One of my best trips ever was a recent one, unplanned and on a whim.
The amazingly cheesy story of Pascal Beillevaire
by Millie and Karla Reyes - April 25, 2019 - 12:00am
In recent months I have been to food crawls and wine crawls, but the other evening Karla and I attended an extraordinary cheese soiree.
An interactive lunch at Mirèio
by Millie and Karla Reyes - March 7, 2019 - 12:00am
When my parents were alive, we would have our regular Sunday family lunches
The love story behind the Aristocrat — and the back story of their barbecue
by Millie and Karla Reyes - December 6, 2018 - 12:00am
When you’ve been in the restaurant business for 80 years, as my family has been, it is so heartwarming when you hear people say, “My first date was at The Aristocrat on Roxas Boulevard,” or “My...
Two must-stops in Davao for every foodie
by Millie and Karla Reyes - September 6, 2018 - 12:00am
Karla and I arrived in Davao on a Friday night, our flight slightly delayed.
Laing, Tinutungan and Sili ice cream? only in Bicol!
by Millie and Karla Reyes - July 19, 2018 - 12:00am
It was an invitation we could not resist, so despite our busy schedule, Karla and I took off on another nature adventure, this time to the Bicol region, the land of pili nuts and chilies.
Where ducks go to roast
by Millie and Karla Reyes - May 31, 2018 - 12:00am
When my parents were still alive, one of their favorite places to visit was Hong Kong.
Smoque gets in your eyes
by Millie and Karla Reyes - May 3, 2018 - 12:00am
One of our newest finds on the island of Panglao was Smoque, a newly opened restaurant by chef Raphael Ongchiong.
An evening with food and wine connoisseurs
by Millie and Karla Reyes - April 12, 2018 - 12:00am
The most prestigious gastronomic guild of international connoisseurs and gastronomes is the Confrerie de la Chaine des Rotisseurs.
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