+ Follow HAZARD ANALYSIS CRITICAL CONTROL POINT Tag
HAZARD ANALYSIS CRITICAL CONTROL POINT
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[results] => Array
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[0] => Array
(
[ArticleID] => 1409460
[Title] => SMEs asked to comply with highest food safety standards
[Summary] => As food security becomes increasingly vital, Filipino exporters, especially small and medium-sized enterprises (SMEs), are encouraged to acquire certification of compliance with world food safety practices to raise their success rates and competitive edge in the global market.
[DatePublished] => 2015-01-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[1] => Array
(
[ArticleID] => 1393120
[Title] => Phl lags behind ASEAN neighbors
[Summary] => Philippine enterprises are catching up to gain standardization as their ASEAN counterparts are more advanced when it comes to ISO certification.
[DatePublished] => 2014-11-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
(
[ArticleID] => 875777
[Title] => A good sandwich starts with good bread
[Summary] => If you’re wondering why your kids return home from school with their favorite sandwiches left half-eaten then you may have to think beyond the palaman.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img685/4508/lif5newthumb.jpg
)
[3] => Array
(
[ArticleID] => 847775
[Title] => A good sandwich starts with good bread
[Summary] => If you're wondering why your kids return home from school with their favorite sandwiches left half-eaten in their lunch bags, then you may have to think beyond your palaman.
[DatePublished] => 2012-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 664697
[Title] => Shemberg sees Nestle recognition to pave way for bullish prospects
[Summary] => Carrageenan exporter Shemberg Manufacturing Corporation (SMC) hopes to increase its share in the competitive world market, following the recognition given by Nestle Philippines for its Green Supply Chain Program.
[DatePublished] => 2011-03-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[5] => Array
(
[ArticleID] => 413470
[Title] => The VIPs at Monterey
[Summary] => Just what does it take a meat plant to achieve an ISO-certified status?
Hard, dedicated, consistent and persevering ...
[DatePublished] => 2008-11-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[6] => Array
(
[ArticleID] => 323556
[Title] => Hizon’s plays host to Wedding Expo in March
[Summary] => From a P16,000 home-kitchen operation 18 years ago, Hizon’s Catering & Corporate Canteens is marking its debut this March by playing a major host to the 8th Wedding Expo Philippines, a bi-annual event at the NBC Tent in Fort Bonifacio hosted by Themes & Motifs.
Hizon’s was conceptualized as a "way out" for Octavia "Baby" Hizon and her townmate from Concepcion, Tarlac from the daily demands of being housewives and mothers.
[DatePublished] => 2006-02-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[7] => Array
(
[ArticleID] => 303578
[Title] => Pangasinan seeks investors for bangus industry
[Summary] =>
LINGAYEN, Pangasinan — Dagupan City Mayor Benjamin Lim believes that in two to three year’s time, people will be used to buying processed bangus (milk fish) — deboned, marinated, processed or plain fresh.
Now the problem is how to market Dagupan bangus with certain distinction because "bangus looks the same."
[DatePublished] => 2005-10-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[8] => Array
(
[ArticleID] => 266473
[Title] => Hydroponics farmer eyes HACCP label
[Summary] => Hydroponics farmer, Lyndon C. Tan of Silang, Cavite, is nearing completion of the requirements for his certification as Hazard Analysis Critical Control Point (HACCP) compliant, a basic requirement for food companies wanting to export their produce in the United States, Europe and other developed economies’ markets.
Tan’s hydroponics garden called Basic Necessity, located along the highway of Silang, Cavite, is expected to get HACCP certificate by January next year.
[DatePublished] => 2004-10-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[9] => Array
(
[ArticleID] => 212500
[Title] => 2 kompanya ng SMC pasado sa int'l standard
[Summary] => Pasado sa international standards ang San Miguel Food Inc., at Monterey Corp., kapwa subsidiary ng higanteng San Miguel Corporation.
Sila ang pinakahuling pinagkalooban ng certificates on Good Manufacturing Practice (GMP) at Hazard Analysis Critical Control Point (HACCP), ayon sa Dept. of Trade and Industry.
[DatePublished] => 2003-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] =>
)
)
)
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January 5, 2015 - 12:00am
November 29, 2012 - 12:00am
September 11, 2012 - 12:00am
November 9, 2008 - 12:00am
