+ Follow grapes Tag
grapes
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2177005
[Title] => 100 amazing secrets (Part 3)
[Summary] => I-freeze ang ubas para gamiting substitute sa yelo. Frozen grapes ang gamiting pampalamig sa alak. Mahahaluan ng tubig ang alak kapag natunaw ang yelo samantalang ang ubas, hindi.
[DatePublished] => 2022-04-27 00:00:00
[ColumnID] => 133991
[Focus] => 1
[AuthorID] => 1806707
[AuthorName] => Annabelle O. Buenviaje
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 1340186
[Title] => Wine, Women and Bordeaux
[Summary] => I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine tour after the event in Paris. I was so looking forward to add to my little knowledge about wine, most especially Bordeaux. And I did learn not a little, but a whole lot about wines. Thanks to all the women who run these vineyards.
[DatePublished] => 2014-06-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140629/chateu-5.jpg
)
[2] => Array
(
[ArticleID] => 1328319
[Title] => Sweet grapes grow under the La Union sun
[Summary] => So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen
[DatePublished] => 2014-05-29 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Berna-Romulo-Puyat-Usec-DA.jpg
)
[3] => Array
(
[ArticleID] => 1296698
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na ang California ang nangungunang estado na nagsu-supply ng pasas o raisins sa buong mundo?
[DatePublished] => 2014-03-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[4] => Array
(
[ArticleID] => 1266915
[Title] => Pagkain vs. Kidney disease Last Part
[Summary] => 1/2 cup serving fresh sweet cherries = 0 mg sodium, 160 mg potassium, 15 mg phosphorus
[DatePublished] => 2013-12-12 00:00:00
[ColumnID] => 133730
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[5] => Array
(
[ArticleID] => 1253709
[Title] => Wine by the glass at Planet Grapes, McKinley Hill
[Summary] => You may now try world-class wines by taking it by the glass at Planet Grapes.
[DatePublished] => 2013-11-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 964623
[Title] => In good Company
[Summary] => Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners.
[DatePublished] => 2013-07-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 930995
[Title] => Red foods for your heart and body
[Summary] => Worried about your heart? Don’t feel blue. Go red — eat red foods for your heart.
[DatePublished] => 2013-04-16 00:00:00
[ColumnID] => 134789
[Focus] => 0
[AuthorID] => 1805275
[AuthorName] => Dr. Willie T. Ong
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 698983
[Title] => Wine 101: The truth about wines revealed
[Summary] => Wine complements the daily meal, flavors a dish, welcomes guests, marks memorable occasions, and completes the connoisseur’s feast.
[DatePublished] => 2011-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[9] => Array
(
[ArticleID] => 694031
[Title] => From vine to wine
[Summary] => Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
December 12, 2013 - 12:00am
November 7, 2013 - 12:00am
