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Chit U. Juan
Chit U. Juan
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Young and hopeful
by Chit U. Juan - March 2, 2024 - 12:00am
I just had a wonderful lunch at a pop up of this Cubao restaurant and I am happy.
Chicken out
by Chit U. Juan - February 24, 2024 - 12:00am
Many red meat eaters think that switching to chicken is the lesser evil.
Good karma
by Chit U. Juan - February 17, 2024 - 12:00am
Who does not believe in karma?
Waste not, want not
by Chit U. Juan - February 10, 2024 - 12:00am
We do not like to deal with waste, generally speaking.
Feeding the next generation
by Chit U. Juan - February 3, 2024 - 12:00am
We have to start them young, as the saying goes.
Gluten and GMOs
by Chit U. Juan - January 27, 2024 - 12:00am
Now that we have gotten into the habit of buying local and eating local, the next level is to find out who makes our food.
Local production for local consumption
by Chit U. Juan - January 20, 2024 - 12:00am
I just came from an annual holiday with family and was pleasantly surprised to hear a lot of good comments about organic and all-natural food from my family.
Is it traceable and organic?
by Chit U. Juan - January 13, 2024 - 12:00am
Now that we have gotten into the habit of buying local and eating local, the next level is to find out who makes our food.
Much ado about salt
by Chit U. Juan - January 6, 2024 - 12:00am
Did you know that it could take a whole week of 100 percent sunshine to be able to make salt? With intermittent showers or even a slight drizzle a salt maker must start again from zero. That’s how hard it is...
A new world order
by Chit U. Juan - December 30, 2023 - 12:00am
This 2024, what we thought we would only see in a futuristic movie is now here.
A sustainable Christmas
by Chit U. Juan - December 23, 2023 - 12:00am
How will we be spending our Christmas with family this time?
The forest is alive
by Chit U. Juan - December 16, 2023 - 12:00am
While looking for more partners to join our tree planting mega project with GCash, we hied off to Baras, Rizal where a forest reserve and sanctuary is located at Km 47 and is called the Masungi Geo Reserve.
Terra Madre Day
by Chit U. Juan - December 9, 2023 - 12:00am
Tomorrow is Dec. 10 and in around 160 countries around the world where they have Slow Food communities, people will gather to celebrate food, the slow kind.
Eat pray love Lipa
by Chit U. Juan - December 2, 2023 - 12:00am
You may think that this quote is just for the movies and from the movies, but let me tell you that it holds true for this city set upon the hills of Batangas, enjoying a 330-meter above sea level (masl) elevation....
The need to grow
by Chit U. Juan - November 25, 2023 - 12:00am
Yes, we all find that we need to grow – grow up, grow old, but grow. And it is the same for our soil.
Terra Madre Visayas
by Chit U. Juan - November 18, 2023 - 12:00am
I have been lucky to attend Terra Madre Salone del Gusto, a bi-annual celebration of Slow Food in Turin, Italy since 2012 (on even years) until 2022, minus 2020 or the pandemic year.
Trust is organic
by Chit U. Juan - November 11, 2023 - 12:00am
I was reading literature on Organic Farming and the high cost of third-party certification which prevents farmers from trying to even qualify for such papers that consumers are not even aware of.
Reforest and rewild
by Chit U. Juan - November 4, 2023 - 12:00am
I had the good fortune of meeting two passionate tree lovers in the persons of Eugene Strong and Alvin Orbecido, who both work with the local government of Isabela City, Basilan province.
Cebu: Ready for tourists
by Chit U. Juan - October 28, 2023 - 12:00am
As someone who loves to travel to different coffee origin sites like Benguet and Sulu, I have the tendency to skip lesser known coffee areas like Cebu.
Slow food, slow education
by Chit U. Juan - October 21, 2023 - 12:00am
One of the most difficult tasks as a speaker and advocate is to talk to older or more mature students.
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