+ Follow GLENDA BARRETTO Tag
GLENDA BARRETTO
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[results] => Array
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[0] => Array
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[ArticleID] => 1392102
[Title] => Zonta Club of Muntinlupa and Environs holds 2nd Hawkers Bazaar
[Summary] => The iconic Singapore hawkers market can now be experienced locally this holiday season as the Zonta Club of Muntinlupa and Environs (ZCME) holds its 2nd Hawkers Bazaar from Nov. 22 to 23 from 8 a.m. to 8 p.m. at the Cuenca Covered Court inside Ayala Alabang Village in Muntinlupa.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 1384385
[Title] => Asean Culinary Delights, the Food Fair @ SM Aura
[Summary] => Food, culture and great camaraderie highlighted the ASEAN Culinary Delights Food Fair, held recently at the SMX Convention Center of SM Aura Premier.
[DatePublished] => 2014-10-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[2] => Array
(
[ArticleID] => 896916
[Title] => Vin d’Honneur
[Summary] => It was good to start the year feeling proud about the Philippines — from the domestic economy accelerating to Condé Nast declaring the country one of its Top 10 destinations for 2013, to even Janine Tugonon finishing second at the Miss Universe beauty pageant in Las Vegas.
[DatePublished] => 2013-01-15 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 887200
[Title] => Toront-OH!
[Summary] => It was an “OH!” moment, both for the country and for Philippine Airlines (PAL).
[DatePublished] => 2012-12-18 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 774214
[Title] => Glenda Barretto wants to cook tinola for Obama
[Summary] => Glenda Barretto, often referred to as the doyenne of Philippine cuisine, had been a pioneer long before it became trendy for anyone to consider being a chef as a viable career.
[DatePublished] => 2012-02-05 00:00:00
[ColumnID] => 133890
[Focus] => 0
[AuthorID] => 1292169
[AuthorName] => Edu Jarque
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://img190.imageshack.us/img190/6853/travel1thumbk.jpg
)
[5] => Array
(
[ArticleID] => 758256
[Title] => Hamming it up for Christmas
[Summary] => With barely 10 days to go before Christmas, most moms are already in the thick of preparations on what to serve the family for Noche Buena.
[DatePublished] => 2011-12-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 707896
[Title] => Glenda Barretto reinvents Pinoy cuisine
[Summary] => Foodies who want their fix of Via Mare pancit luglog, bibingka and lumpiang ubod as they remember it will hardly be disappointed in the cafes founded by Glenda Barretto, the grand dame of Philippine cuisine.
[DatePublished] => 2011-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 649247
[Title] => Cooks rule
[Summary] => I never upset my husband Claude (Tayag) in the kitchen because he says the food is cooked right or best when the cook is happy, while I say it’s because he holds the knife.
[DatePublished] => 2011-01-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1507322
[AuthorName] => Mary Ann Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 641071
[Title] => Leap out to a healthy new shape with Lipout
[Summary] => It is in times like these when the resolve to eat more sensibly flies out the window.
[DatePublished] => 2010-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[9] => Array
(
[ArticleID] => 586721
[Title] => Seasoned chefs in Heat
[Summary] => I don’t like him,” said one of my hubby’s friends. “He has the nerve to call himself a chef and even named his restaurant after himself.”
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1507249
[AuthorName] => Mary Ann Quioc Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 16, 2014 - 12:00am
October 26, 2014 - 12:00am
