+ Follow Filipino food Tag
Filipino food
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[results] => Array
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[0] => Array
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[ArticleID] => 2337837
[Title] => Filipino flavors in the sky: Emirates offers Filipino favorites Bulalo, Pancit Canton onboard
[Summary] => To cater to the Filipino palate, Emirates serves a number of Filipino-inspired dishes onboard.
[DatePublished] => 2024-04-14 11:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2024/04/14/emirates-onboard-food_2024-04-14_11-07-06647_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2341945
[Title] => Bretman Rock subtly calls out Benny Blanco's negative Jollibee review
[Summary] => Filipino-American content creator and model Bretman Rock subtly clapped back at American record producer Benny Blanco by posting a Jollibee-related video of his own, minus the negativity.
[DatePublished] => 2024-03-20 14:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/20/bretman-rock-benny-blanco_2024-03-20_12-03-36272_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2337792
[Title] => Benny Blanco makes new Filipino food review after Jollibee online backlash
[Summary] => After earning the ire of many Filipinos who had seen his initial negative review of Jollibee, American record producer Benny Blanco uploaded another food review video, this time giving a more favorable review of Filipino food.
[DatePublished] => 2024-03-03 17:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] => https://media.philstar.com/photos/2024/03/03/benny-blanco-jollibee_2024-03-03_17-10-30625_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2323641
[Title] => Filipino Tocino featured in New York Times
[Summary] => Tocino is not the usual pick for non-Filipinos who try to discover the food from the Pacific island-nation, but it has apparently got the attention of the New York Times that it was featured on its Cooking section.
[DatePublished] => 2024-01-05 15:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/05/tocino-david-malosh-nyt_2024-01-05_12-29-44_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2309784
[Title] => Recipe: Quezon's special dish 'Pinais'
[Summary] => A local dish of Sampaloc, Quezon, Pinais is prepared by combining grated coconut and fresh shrimps caught from the Maapon River.
[DatePublished] => 2023-12-09 11:27:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/07/pinais_2023-11-07_22-49-34529_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2311912
[Title] => Recipe: Ginataang Papaya with a golden crisp
[Summary] => Cooking thinly sliced papaya in coconut milk is one of the best — and easy — ways to prepare it.
[DatePublished] => 2023-12-05 17:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/16/10_2023-11-16_00-49-52621_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2315700
[Title] => Recipe: Homemade Binagoongang Lechon Kawali
[Summary] => This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one.
[DatePublished] => 2023-12-03 12:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/01/8_2023-12-01_16-42-13482_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2282813
[Title] => Bang Bang Sug: Native Tausug cakes now available in Manila
[Summary] => "I definitely want to share this beautiful memory of our childhood. Aside from sharing the beautiful culture of the Tausug people through food."
[DatePublished] => 2023-07-25 13:43:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/21/bang-bang-sug-cabel-palm-grill_2023-07-21_20-21-48_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2280799
[Title] => Ikea introduces new Pinoy food twist
[Summary] => Swedish lifestyle brand Ikea recently launched new additions to its menu, including its take on favorite Filipino snack Turon.
[DatePublished] => 2023-07-13 14:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/13/food_2023-07-13_13-36-14325_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2269697
[Title] => Recipe: Chef Tatung Sarthou's one-pot Chicken Pochero
[Summary] => The classic Filipino dish appears in Chef Myke "Tatung" Sarthou’s book, "Simple Dishkarte."
[DatePublished] => 2023-05-28 11:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/05/28/chef-tatung-sarthou-chicken-pochero_2023-05-28_11-25-34_thumbnail.jpg
)
)
)
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