+ Follow Filipino food Tag
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[ArticleID] => 2373814
[Title] => Recipe: Southern Mindanao native cake called Pali Kambing
[Summary] => Pali Kambing is a native cake usually served in Southern Mindanao.
[DatePublished] => 2024-08-22 14:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1285794
[AuthorName] => Earl D.C. Bracamonte
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
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[ArticleID] => 2373818
[Title] => Recipe: Classic Adobo Rice
[Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.
[DatePublished] => 2024-08-18 11:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
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[ArticleID] => 2371515
[Title] => Recipe: Traditional Visayan dish called Halang-Halang
[Summary] => This is a Visayan staple of chicken with coconut milk and turmeric.
[DatePublished] => 2024-08-11 11:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/19/halang-halang_2024-07-19_21-02-49540_thumbnail.jpg
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[ArticleID] => 2364487
[Title] => Recipe: Chicken cooked in coconut juice
[Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
[DatePublished] => 2024-07-14 10:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
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[4] => Array
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[ArticleID] => 2367743
[Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
[Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
[DatePublished] => 2024-07-04 17:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
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[5] => Array
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[ArticleID] => 2360332
[Title] => Recipe: Batangueño-style Beef Kaldereta
[Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
[DatePublished] => 2024-06-14 17:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
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[6] => Array
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[ArticleID] => 2359136
[Title] => Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes
[Summary] => In celebration of Women’s Month last March, Filipino Food Month last April, and National Heritage Month this May, the National Commission for Culture and the Arts (NCCA) recently held “Higara: A Night of Filipino Food Culture 6 Hands Dinner” featuring Filipina chefs to honor the country’s vibrant culture and delectable cuisine.
[DatePublished] => 2024-05-30 14:38:00
[ColumnID] => 0
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[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/30/ncca_2024-05-30_14-37-48262_thumbnail.jpg
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[ArticleID] => 2357561
[Title] => Frogs, exotic dishes in Manila Hotel's Pampanga Food Festival for National Heritage Month
[Summary] => In time for National Heritage Month this May, Café Ilang-Ilang, the Manila Hotel’s buffet restaurant, take diners to the "culinary capital of the Philippines" through its ongoing Pampanga Food Festival.
[DatePublished] => 2024-05-24 10:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/24/mla-hotel-cover_2024-05-24_10-47-27793_thumbnail.jpg
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[8] => Array
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[ArticleID] => 2356565
[Title] => New ‘Foodmarks’ app launched as global travel food guide
[Summary] => International beverage label Coca-Cola recently launched its new immersive campaign and mobile application “Foodmarks” in Binondo, Manila.
[DatePublished] => 2024-05-20 11:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Gadgets
[SectionUrl] => gadgets
[URL] => https://media.philstar.com/photos/2024/05/20/foodmarks_2024-05-20_11-11-58956_thumbnail.jpg
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[9] => Array
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[ArticleID] => 2355285
[Title] => Review: Recreate SnoRene’s ‘Can’t Buy Me Love’ date at this Binondo restaurant
[Summary] => Looking for a date idea that could be memorable but affordable?
[DatePublished] => 2024-05-15 10:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/15/masuki-3_2024-05-15_10-25-08650_thumbnail.jpg
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Filipino food
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2373814
[Title] => Recipe: Southern Mindanao native cake called Pali Kambing
[Summary] => Pali Kambing is a native cake usually served in Southern Mindanao.
[DatePublished] => 2024-08-22 14:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1285794
[AuthorName] => Earl D.C. Bracamonte
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2373818
[Title] => Recipe: Classic Adobo Rice
[Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.
[DatePublished] => 2024-08-18 11:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2371515
[Title] => Recipe: Traditional Visayan dish called Halang-Halang
[Summary] => This is a Visayan staple of chicken with coconut milk and turmeric.
[DatePublished] => 2024-08-11 11:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/19/halang-halang_2024-07-19_21-02-49540_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2364487
[Title] => Recipe: Chicken cooked in coconut juice
[Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
[DatePublished] => 2024-07-14 10:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2367743
[Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
[Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
[DatePublished] => 2024-07-04 17:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2360332
[Title] => Recipe: Batangueño-style Beef Kaldereta
[Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
[DatePublished] => 2024-06-14 17:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2359136
[Title] => Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes
[Summary] => In celebration of Women’s Month last March, Filipino Food Month last April, and National Heritage Month this May, the National Commission for Culture and the Arts (NCCA) recently held “Higara: A Night of Filipino Food Culture 6 Hands Dinner” featuring Filipina chefs to honor the country’s vibrant culture and delectable cuisine.
[DatePublished] => 2024-05-30 14:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/30/ncca_2024-05-30_14-37-48262_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2357561
[Title] => Frogs, exotic dishes in Manila Hotel's Pampanga Food Festival for National Heritage Month
[Summary] => In time for National Heritage Month this May, Café Ilang-Ilang, the Manila Hotel’s buffet restaurant, take diners to the "culinary capital of the Philippines" through its ongoing Pampanga Food Festival.
[DatePublished] => 2024-05-24 10:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/24/mla-hotel-cover_2024-05-24_10-47-27793_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2356565
[Title] => New ‘Foodmarks’ app launched as global travel food guide
[Summary] => International beverage label Coca-Cola recently launched its new immersive campaign and mobile application “Foodmarks” in Binondo, Manila.
[DatePublished] => 2024-05-20 11:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Gadgets
[SectionUrl] => gadgets
[URL] => https://media.philstar.com/photos/2024/05/20/foodmarks_2024-05-20_11-11-58956_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2355285
[Title] => Review: Recreate SnoRene’s ‘Can’t Buy Me Love’ date at this Binondo restaurant
[Summary] => Looking for a date idea that could be memorable but affordable?
[DatePublished] => 2024-05-15 10:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/15/masuki-3_2024-05-15_10-25-08650_thumbnail.jpg
)
)
)
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