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+ Follow DR. MAMARIL Tag
DR. MAMARIL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 437884
                    [Title] => Experts urge consumers to eat more brown rice
                    [Summary] => 

Experts are urging consumers to eat brown rice, saying it offers lots of benefits to the human body, as well as to the economy. Since brown rice is known for its high nutrient content, it could very well be a solution to the increasing incidence of malnutrition among Filipinos.

[DatePublished] => 2009-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 368372 [Title] => No such thing as organic rice, says soil scientist [Summary] => Contrary to the claims of some sectors, there are no such things as organic rice, organic vegetable and organic fruit, according to a senior consultant of PhilRice (Philippine Rice Research Institute) who served earlier as a professor at UP Los Banos and a scientist at IRRI (International Rice Research Institute).
[DatePublished] => 2006-11-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1750993 [AuthorName] => Sosimo Ma. Pablico [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 350111 [Title] => DA-PhilRice tech now up for commercialization [Summary] => It’s now popularly known in the rice world as MOET.

Officially, the technology is called "Minus-One-Element Technique: Nutrient Deficiency Test for Lowland Rice Soils."

The technology was developed by the Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) over the past few years in experiments done in various parts of the country.
[DatePublished] => 2006-07-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 254658 [Title] => Plant growth enhancer from waste coco water developed [Summary] => And now, a plant growth enhancer from waste coconut water.

Named ‘Cocogro,’ the product was developed by researchers led by Dr. Juanita C. Mamaril under the aegis of the University of the Philippines Los Baños-National Institute of Molecular Biology and Biotechnology (UPLB-Biotech). Among those also involved in the research were Dr. Lorelei Trinidad and Estela Paner.
[DatePublished] => 2004-06-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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