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MATAGAL nang bahagi ng French cuisine ang tinapay na croissant at kailanman ay hindi ito naging kontrobersiyal. Ngunit, tila binago ito ng isang sikat na panaderya sa Thailand dahil sa kanilang inilabas na nakagugulat at pambihirang “hairy croissants”.

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                    [Title] => Singapore's Tiong Bahru Bakery opens 1st international branch in BGC
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                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
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                    [DatePublished] => 2023-02-12 12:00:00
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                    [Title] => Now trending in Manila: Cronuts
                    [Summary] => 
Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

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MILLIE: I love Paris. “Whenin Paris, do what the French do.”
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croissant

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MATAGAL nang bahagi ng French cuisine ang tinapay na croissant at kailanman ay hindi ito naging kontrobersiyal. Ngunit, tila binago ito ng isang sikat na panaderya sa Thailand dahil sa kanilang inilabas na nakagugulat at pambihirang “hairy croissants”.

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                    [Title] => Now trending in Manila: Cronuts
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Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

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                    [ColumnID] => 134406
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                    [ColumnID] => 134170
                    [Focus] => 0
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abtest

Bakery sa Thailand, umani ng kontrobersiya dahil sa kanilang ‘mabuhok’ na croissant!

By Arnel Medina | 5 hours ago

MATAGAL nang bahagi ng French cuisine ang tinapay na croissant at kailanman ay hindi ito naging kontrobersiyal. Ngunit, tila binago ito ng isang sikat na panaderya sa Thailand dahil sa kanilang inilabas na nakagugulat...

Punto Mo

Singapore's Tiong Bahru Bakery opens 1st international branch in BGC

By Kristofer Purnell | January 15, 2025 - 1:01pm

Singapore's Tiong Bahru Bakery has opened its first international branch in Bonifacio Global City.

Food and Leisure

Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding

By Dolly Dy-Zulueta | June 9, 2024 - 3:11pm

Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.

Food and Leisure

Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day

By Dolly Dy-Zulueta | February 12, 2023 - 12:00pm

Say 'I love you' with these unique Valentine's Day treats.

Food and Leisure

Now trending in Manila: Cronuts

By Cheryl Tiu | June 27, 2013 - 12:00am

Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

Food and Leisure

Eat, love, pray in Paris

By Millie and Karla Reyes | February 24, 2011 - 12:00am

MILLIE: I love Paris. “Whenin Paris, do what the French do.”

Food and Leisure