CHEF VINCENT LEROUX

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                    [ArticleID] => 1636964
                    [Title] => French culinary basics in six months
                    [Summary] => Chef Vincent Leroux, program director and master chef of the Institut Culinaire Disciples Escoffier (ICDE), says there are two important things he looks for when interviewing students applying for the CCA-Escoffier French culinary program. 
                    [DatePublished] => 2016-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/french-culinary-2_2016-10-26_20-23-03511_thumbnail.jpg
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French culinary basics in six months

By Julie Cabatit-Alegre | October 27, 2016 - 12:00am

Chef Vincent Leroux, program director and master chef of the Institut Culinaire Disciples Escoffier (ICDE), says there are...

Food and Leisure