+ Follow Chef Myke Tatung Sarthou Tag
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[Title] => Chef Tatung Sarthou's Azadore introduces new bar concept, menu
[Summary] => Azadore recently celebrated its first anniversary by introducing the addition of Bebeme, its bar component, and a few dishes to its menu.
[DatePublished] => 2024-06-02 17:02:00
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[AuthorName] => Dolly Dy-Zulueta
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[Title] => Recipe: Reinventing Cebu's classic Lechon
[Summary] => There is a version of Cebu Lechon that one can prepare at home.
[DatePublished] => 2024-01-14 12:25:00
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[Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
[Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book.
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[Title] => ‘Never been featured': How Cebu was handpicked for Netflix's ‘Street Food’ series
[Summary] => Cebu City’s inclusion in the Netflix’s new original series “Street Food” all started with Google, according to food writer Jude Bacalso.
[DatePublished] => 2019-04-26 12:42:00
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Chef Myke Tatung Sarthou
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[DatePublished] => 2024-06-02 17:02:00
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[Title] => Recipe: Reinventing Cebu's classic Lechon
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[Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
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[DatePublished] => 2023-12-02 11:11:00
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[Title] => ‘Never been featured': How Cebu was handpicked for Netflix's ‘Street Food’ series
[Summary] => Cebu City’s inclusion in the Netflix’s new original series “Street Food” all started with Google, according to food writer Jude Bacalso.
[DatePublished] => 2019-04-26 12:42:00
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