CAFERINDERIA

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                    [ArticleID] => 1362370
                    [Title] => The making of the Filipino (culinary) quilt
                    [Summary] => 
The phenomenal rise in popularity of the Ilocano bagnet, Pampango sisig, or Ilonggo chicken inasal on the national culinary scene is a good illustration of how the best — or at least the most popular — of a regional cuisine actually takes part in weaving the quilt that makes up Filipino cuisine as a cohesive whole.

                    [DatePublished] => 2014-08-28 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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The making of the Filipino (culinary) quilt

By Claude Tayag | August 28, 2014 - 12:00am

The phenomenal rise in popularity of the Ilocano bagnet, Pampango sisig, or Ilonggo chicken inasal on the national culinary scene is a good illustration of how the best — or at least the most popular —...

Food and Leisure