BUDDY TRINIDAD

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                    [ArticleID] => 945102
                    [Title] => Raffles and Fairmont pastry chefs win at Hofex
                    [Summary] => 
Pastry chefs Miko Aspiras and Janine Misa of Raffles and Fairmont Makati triumphed at the recent Hong Kong Food Exposition (HOFEX), the largest food and hospitality tradeshow in Asia Pacific region, held last May 7 to 10.

                    [DatePublished] => 2013-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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            [1] => Array
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                    [ArticleID] => 814884
                    [Title] => Open kitchen at Nomama
                    [Summary] => 
Chef Him Uy de Baron of Nomama started his Open Kitchen Night series with husband-and-wife chefs Rolando and Jackie Laudico.
                    [DatePublished] => 2012-06-08 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 641438
                    [Title] => A daily fiesta at Gourdo's Café
                    [Summary] => 
For appetizer, you get a pizza, but not just any pizza.
                    [DatePublished] => 2010-12-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 580412
                    [Title] => Glad for snacks
                    [Summary] => 
Discriminating parents, however busy they may be, know that the rewards are plentiful when they take time out to plan and prepare a healthful, tasty fare for the family.
                    [DatePublished] => 2010-06-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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            [4] => Array
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                    [ArticleID] => 516940
                    [Title] => A most gifted artist
                    [Summary] => 
Time was when cakes came only in the usual shapes – round, rectangle, rolls – decorated with flowers and small figurines.
                    [DatePublished] => 2009-10-25 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 454891
                    [Title] => A taste of Tabang
                    [Summary] => 
For our beloved healing priest, Fr. Gerard Deveza, there is no stopping the fire in his heart which burns for the poor children.
                    [DatePublished] => 2009-04-05 00:00:00
                    [ColumnID] => 134115
                    [Focus] => 0
                    [AuthorID] => 1520204
                    [AuthorName] => Michelle Dayrit-Soliven
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
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            [6] => Array
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                    [ArticleID] => 337236
                    [Title] => Sweet lemon treat
                    [Summary] => Finally had the chance to swoop down on Boracay the other weekend – I try to avoid the weekends when you just know it’ll be too crowded – and was amazed with all the development that’s going on. Seems like the slogan is truly not to leave any square inch of beachfront under-ultilized. Smack in the center, D’Mall has grown by leaps and bounds to encompass more than twice the land area I previously associated it with.
                    [DatePublished] => 2006-05-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [7] => Array
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                    [ArticleID] => 113712
                    [Title] => MIXING PASTRY AND PUNK
                    [Summary] => As Park Avenue Desserts' owner and chief artiste, Buddy Trinidad supervises a small three-man shop that crafts some of the finest baked delicacies on this side of the globe. He's trained with world-renowned master bakers, fed celebrities like Dolly Parton and Nicolas Cage, and trooped the ends of the earth in search of the Next Big Thing in pastry. The latter, in particular, never ends for Buddy. His passion for learning drove him through years of hard work, training for the day he would run his own bakeshop.


                    [DatePublished] => 2001-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1516113
                    [AuthorName] => Michael Aquino
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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abtest

Raffles and Fairmont pastry chefs win at Hofex

May 23, 2013 - 12:00am

Pastry chefs Miko Aspiras and Janine Misa of Raffles and Fairmont Makati triumphed at the recent Hong Kong Food Exposition (HOFEX), the largest food and hospitality tradeshow in Asia Pacific region, held last May...

Food and Leisure

Open kitchen at Nomama

By Pepper Teehankee | June 8, 2012 - 12:00am

Chef Him Uy de Baron of Nomama started his Open Kitchen Night series with husband-and-wife chefs Rolando and Jackie Laudico.

Newsmakers

A daily fiesta at Gourdo's Café

By Jennifer Ong | December 23, 2010 - 12:00am

For appetizer, you get a pizza, but not just any pizza.

Food and Leisure

Glad for snacks

June 3, 2010 - 12:00am

Discriminating parents, however busy they may be, know that the rewards are plentiful when they take time out to plan and prepare a healthful, tasty fare for the family.

Food and Leisure

A most gifted artist

By Lydia Castillo | October 25, 2009 - 12:00am

Time was when cakes came only in the usual shapes – round, rectangle, rolls – decorated with flowers and small figurines.

Starweek Magazine

A taste of Tabang

By Michelle Dayrit-Soliven | April 5, 2009 - 12:00am

For our beloved healing priest, Fr. Gerard Deveza, there is no stopping the fire in his heart which burns for the poor children.

Allure

Sweet lemon treat

By Philip Cu-Unjieng | May 18, 2006 - 12:00am

Finally had the chance to swoop down on Boracay the other weekend – I try to avoid the weekends when you just know it’ll be too crowded – and was amazed with all the development that’s going on....

Food and Leisure

MIXING PASTRY AND PUNK

By Michael Aquino | April 29, 2001 - 12:00am

As Park Avenue Desserts' owner and chief artiste, Buddy Trinidad supervises a small three-man shop that crafts some of the finest baked delicacies on this side of the globe. He's trained with world-renowned master...