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Michael Aquino
Michael Aquino
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Traveling in the Monsoon Season
by Michael Aquino - September 30, 2017 - 4:00pm
If you think there’s nothing good about traveling during monsoon season, you’re wrong. There are a few advantages in planning a trip to coincide with the local monsoons.
Having her cake (And eating it too)
by Michael Aquino - March 4, 2002 - 12:00am
Getting an ordinary, off-the-shelf cake done is simply — pardon the pun — a piece of cake. But if you want a cake...
Having her cake (And eating it too)
by Michael Aquino - March 2, 2002 - 12:00am
Getting an ordinary, off-the-shelf cake done is simply — pardon the pun — a piece of cake. But if you want a cake...
Having her cake (And eating it too)
by Michael Aquino - February 28, 2002 - 12:00am
Getting an ordinary, off-the-shelf cake done is simply — pardon the pun — a piece of cake. But if you want a cake...
Divine Dining
by Michael Aquino - January 3, 2002 - 12:00am
Preciosa Soliven, grand dame of OB Montessori and the soul behind La Dolce Fontana, wouldn’t have it any other way. A curious duality seems designed into the ...
Divine Dining
by Michael Aquino - December 27, 2001 - 12:00am
Preciosa Soliven, grand dame of OB Montessori and the soul behind La Dolce Fontana, wouldn’t have it any other way. A curious duality seems designed into the ...
Divine Dining
by Michael Aquino - December 24, 2001 - 12:00am
Preciosa Soliven, grand dame of OB Montessori and the soul behind La Dolce Fontana, wouldn’t have it any other way. A curious duality seems designed into the ...
Cuisine Queen
by Michael Aquino - September 17, 2001 - 12:00am
Above the swarming multitudes whose idea of "class cuisine" is the odd steak at a mall grillery, there glide the individuals who, by sheer dint of their hard work, or by simply being in the right place...
Cuisine Queen
by Michael Aquino - September 16, 2001 - 12:00am
Above the swarming multitudes whose idea of "class cuisine" is the odd steak at a mall grillery, there glide the individuals who, by sheer dint of their hard work, or by simply being in the right place...
Cuisine Queen
by Michael Aquino - September 15, 2001 - 12:00am
Above the swarming multitudes whose idea of "class cuisine" is the odd steak at a mall grillery, there glide the individuals who, by sheer dint of their hard work, or by simply being in the right place...
MIXING PASTRY AND PUNK
by Michael Aquino - April 29, 2001 - 12:00am
As Park Avenue Desserts' owner and chief artiste, Buddy Trinidad supervises a small three-man shop that crafts some of the finest baked delicacies on this side of the globe. He's trained with world-renowned master...
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