Brasserie

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                    [ArticleID] => 2327951
                    [Title] => The More, The Merrier: Conrad Manila begins the year with exciting buffet offer
                    [Summary] => Conrad Manila announces its enticing new buffet promotion, “The More, The Merrier,” available exclusively at its all-day dining restaurant, Brasserie on 3. 
                    [DatePublished] => 2024-01-24 08:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/23/lead_2024-01-23_16-23-48411_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1672334
                    [Title] => The sweetest escape
                    [Summary] => Get ready for a sweet escape at the well-loved, all-in-one restaurant, bar and candy shop — Sugar Factory American Brasserie — now open at Shangri-La at the Fort in Bonifacio Global City, Taguig. 
                    [DatePublished] => 2017-02-17 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/belo-leni_2017-02-16_20-49-01_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1289738
                    [Title] => Stephanie Reese at Brasserie CiCou’s
                    [Summary] => 
International singing sensation Stephanie Reese returns from the global stage to Manila for an intimate evening for which she has created a repertoire to match Brasserie CiCou’s amazing cuisine.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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            [3] => Array
                (
                    [ArticleID] => 950499
                    [Title] => Now, an all-you-can-drink wine buffet for P900, wow!
                    [Summary] => 
Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.

                    [DatePublished] => 2013-06-06 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 601547
                    [Title] => Lolo Dad's: A simple matter of taste
                    [Summary] => 
It’s funny how simple things lead to big ventures.
                    [DatePublished] => 2010-08-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 541339
                    [Title] => A success story of its own: Lolo Dad's Brasserie
                    [Summary] => 
More often than not, entrepreneurs measure the success of their business through its financial worth.
                    [DatePublished] => 2010-01-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1738928
                    [AuthorName] => Sarah G. Azucena
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 168946
                    [Title] => A bite of the Big Apple
                    [Summary] => A sense of guilt pervades New Yorkers’ favorite recreation, and dining in the city’s restaurant mecca presents both a personal dilemma for the individual, and a real problem for some restaurateurs. In the aftermath of the 9-11 disaster, Americans seem to be nesting.  In the US, staying in is the new going out.  Retailers like Crate & Barrel have experienced strong sales in furniture, furnishings and accessories.
                    [DatePublished] => 2002-07-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1520654
                    [AuthorName] => Miguel Pastor
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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The More, The Merrier: Conrad Manila begins the year with exciting buffet offer

January 24, 2024 - 8:20am

Conrad Manila announces its enticing new buffet promotion, “The More, The Merrier,” available exclusively at its...

Food and Leisure

The sweetest escape

By Pepper Teehankee | February 17, 2017 - 12:00am

Get ready for a sweet escape at the well-loved, all-in-one restaurant, bar and candy shop — Sugar Factory American Brasserie...

Newsmakers

Stephanie Reese at Brasserie CiCou’s

February 13, 2014 - 12:00am

International singing sensation Stephanie Reese returns from the global stage to Manila for an intimate evening for which she has created a repertoire to match Brasserie CiCou’s amazing cuisine.

Entertainment

Now, an all-you-can-drink wine buffet for P900, wow!

By Cheryl Tiu | June 6, 2013 - 12:00am

Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.

Food and Leisure

Lolo Dad's: A simple matter of taste

By Scott R. Garceau | August 12, 2010 - 12:00am

It’s funny how simple things lead to big ventures.

Food and Leisure

A success story of its own: Lolo Dad's Brasserie

By Sarah G. Azucena | January 18, 2010 - 12:00am

More often than not, entrepreneurs measure the success of their business through its financial worth.

Business As Usual

A bite of the Big Apple

By Miguel Pastor | July 20, 2002 - 12:00am

A sense of guilt pervades New Yorkers’ favorite recreation, and dining in the city’s restaurant mecca presents both a personal dilemma for the individual, and a real problem for some restaurateurs. In the...

Modern Living