^
+ Follow Bon ApPETit Tag
Bon ApPETit
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1888832
                    [Title] => A yummy buffet for my furry friends
                    [Summary] => I am not too fond of buffets blame it on my age and an ever-pressing desire to watch my weight — but, recently “Bon ApPETit,” a luau-themed fundraiser mounted by Philippine Animal Welfare Society (PAWS) and Pet Express at the Vikings Venue featured a mouthwatering spread courtesy of Alpo, SmartHeart, Whole Pet Kitchen and Swell Sweets for my furry babies that I could not resist. Yes, there was also a yummy buffet for humans.
                    [DatePublished] => 2019-01-29 00:00:00
                    [ColumnID] => 134026
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Pet Life
                    [SectionUrl] => pet-life
                    [URL] => https://media.philstar.com/photos/2019/01/28/pet1-pet-buffet_2019-01-28_03-11-36466_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1833099
                    [Title] => Bon Appetit!
                    [Summary] => A wine company called Wine Warehouse Corporation, owned by the Tolhurst family, has been in the wine business for the last 90 years. 
                    [DatePublished] => 2018-07-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805515
                    [AuthorName] => Dr. Nestor Alonso II
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1525122
                    [Title] => Filipino-owned fastfood chain among fastest growing joints in US
                    [Summary] => 

Bon Appetit, one of the biggest food magazine publishers in the United States, dubbed Jollibee as one of the “up-and-comers and rapid expanders” among fast food chains in the US. 

[DatePublished] => 2015-11-25 00:04:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/News-Feature/20151123/Jollibee-USA.jpg ) [3] => Array ( [ArticleID] => 1524559 [Title] => US food magazine: Go try Jollibee [Summary] =>

An American food and entertainment magazine recently recognized Jollibee as one of the fast-food chains rapidly gaining popularity in the United States.

[DatePublished] => 2015-11-21 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804764 [AuthorName] => Janvic Mateo [SectionName] => Headlines [SectionUrl] => headlines [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20151122/jollibee-logo-6.jpg ) [4] => Array ( [ArticleID] => 1503135 [Title] => CCA chef Elsa Sabellano-Jenstad shines in Las Vegas [Summary] =>

Young, smart and talented, fast-rising chef Elsa Sabellano-Jenstad has all the makings of a successful professional.

[DatePublished] => 2015-09-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Chef-Elsa-Sabellano-Jestad-2.jpg ) [5] => Array ( [ArticleID] => 1401912 [Title] => Test your design IQ [Summary] =>

Who is the American chef known for his expert hand in modern Asian cuisine in restaurants like Sampan  in Philadelphia, and Izakaya in Atlantic City?

[DatePublished] => 2014-12-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 1370156 [Title] => A marmalade world [Summary] =>

It’s such a nice feeling to come inside and dine at Marmalade Kitchen because it is an extension of Aileen Anastacio’s home.  Here she prepares almost everything from scratch and cooks dishes that she herself loves to eat.

[DatePublished] => 2014-09-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 1326446 [Title] => Test your design IQ [Summary] =>

Who is the American-Italian pastry chef who has influenced a new generation of pastry chefs with her work in the Farallon and Waterbar restaurants as well as her cookbooks and television appearances?

[DatePublished] => 2014-05-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [8] => Array ( [ArticleID] => 1284229 [Title] => Food Feng Shui for Every Chinese Zodiac [Summary] =>

All you need to know about kitchen feng shui for cooking food that not only tastes delicious but also promotes health and happiness for every Chinese zodiac sign is here!

[DatePublished] => 2014-01-29 00:00:00 [ColumnID] => 135030 [Focus] => 0 [AuthorID] => 1316915 [AuthorName] => Fengshui Master Aldric V. Dalumpines [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [9] => Array ( [ArticleID] => 1043811 [Title] => Test your Design IQ [Summary] =>

Who is the young Los Angeles-based chef who is one of the States’ brightest culinary stars with his commitment to market-driven California style cuisine with his Table 8 restaurant?

[DatePublished] => 2013-08-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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