Diamond Hotel Philippines launched its Filipino Food Festival
(From left) Diamond Hotel’s GM Vanessa Suatengco, DTI Asec. Rosvi Gaetos, guest Chef Tatung Sarthou and La Bon Vie Enterprises founder Dina Bonnevie-Savellano lead the ceremonial ribbon-cutting for the Filipino Food Festival.
MANILA, Philippines - In celebration of unity and Philippine Independence, Diamond Hotel Philippines recently launched its Filipino Food Festival dubbed as Philippine Archipelago featuring celebrity chef Tatung Sarthou. The festival highlighted the diverse spread of renowned flavors from Luzon, Visayas and Mindanao at the Corniche buffet restaurant.
The event was well-attended by corporate clients and friends from the media. Bayanihan, the Philippine National Folk Dance Company, showcased traditional dances of the Philippines, while a live demonstration by Abel Iloco weavers added color to the event, which ran until June 12, our Independence Day.
For restaurant reservations, call (632) 528-3000 local 1121. Buffets at Corniche maybe purchased online via onlineshopping.diamondhotel.com.
