WILLIAM MAHI

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                    [Title] => A taste of Côte d’Azur and Buenos Aires in Manila
                    [Summary] => 
The first time I saw Mauro Colagreco was at the 2015 World’s 50 Best Restaurants Awards ceremony in London last June.

                    [DatePublished] => 2015-11-25 09:00:00
                    [ColumnID] => 134406
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                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151126/Cote-D-Azur-2.jpg
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                    [ArticleID] => 1406277
                    [Title] => The Tasting Room: The stuff (City of) Dreams are made of
                    [Summary] => 
I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

                    [DatePublished] => 2014-12-25 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
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A taste of Côte d’Azur and Buenos Aires in Manila

By Cheryl Tiu | November 25, 2015 - 9:00am

The first time I saw Mauro Colagreco was at the 2015 World’s 50 Best Restaurants Awards ceremony in London last Ju...

Food and Leisure

The Tasting Room: The stuff (City of) Dreams are made of

By Cheryl Tiu | December 25, 2014 - 12:00am

I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

Food and Leisure