+ Follow WEE NAM KEE Tag
WEE NAM KEE
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[ArticleID] => 1544580
[Title] => What’s on the Menu? Korean Food Festival at Sofitel Manila
[Summary] => The Korean Cultural Center and Sofitel Manila co-host this year’s Korean Food Festival.
[DatePublished] => 2016-01-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Korean-Festival-4.jpg
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[1] => Array
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[ArticleID] => 1423346
[Title] => What’s on the menu for Valentine’s Day?
[Summary] => The Red Crab Alimango House offers its best-seller Crab Maritess, among many other seafood dishes.
[DatePublished] => 2015-02-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[2] => Array
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[ArticleID] => 1341708
[Title] => Wee Nam Kee: A Singapore fling with hot new dishes
[Summary] => There’s a lot more to love about Wee Nam Kee than its time-cherished Hainanese chicken. To stir anew its loyal diners’ passion for Singaporean food, Wee Nam Kee recently added a lot of new items (four appetizers, 21 main courses, and one dessert) to its ever-growing menu list.
[DatePublished] => 2014-07-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 1339280
[Title] => Wee Nam Kee launches all-new culinary treasures of Singapore
[Summary] => MANILA, Philippines - Hainanese Chicken is usually the first thing that pops in your head when you think of Singaporean cuisine. Although it is universally considered as Singapore’s national dish, there is so much more wealth to discover as far as Singapore’s culinary diversity is concerned. With the culinary opulence and techniques of Wee Nam Kee, the mouthful potentials of Hainanese chicken is unraveled.
[DatePublished] => 2014-06-26 14:21:26
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140626/wee-nam-kee.jpg
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[4] => Array
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[ArticleID] => 939863
[Title] => Curious yellow about chicken at Wee Nam Kee
[Summary] => People around the world agree that yellow is the color of happiness. I agree without a trace of doubt. Which is probably why, when it comes to food, yellow chicken gives people a dollop of happiness.
[DatePublished] => 2013-05-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 765021
[Title] => All in the name of an excellent meal
[Summary] => It takes a truly exceptional dish to make it permanently to the discerning Pinoy palate’s hot list.
[DatePublished] => 2012-01-06 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 705439
[Title] => Crab a bite at Wee Nam Kee
[Summary] => The freshest crabs are clawing their way to Ayala Triangle in Makati City as Wee Nam Kee, home of the best chicken rice in the Lion City, now serves Singapore’s other “unofficial” national dish — the Singaporean Chili Crab.
[DatePublished] => 2011-07-14 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 637098
[Title] => We love Wee Nam Kee
[Summary] => The long wait is finally over.
[DatePublished] => 2010-12-09 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img684.imageshack.us/img684/7936/lif1thumb.jpg
)
)
)
abtest
January 21, 2016 - 12:00am
February 14, 2015 - 12:00am
