+ Follow Tsukiji Tag
Tsukiji
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[results] => Array
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[0] => Array
(
[ArticleID] => 1846019
[Title] => Japan's Tsukiji fish market to stop tourist tuna viewings
[Summary] => Tokyo's famous Tsukiji fish market will stop admitting tourists to watch its pre-dawn tuna auctions next month, as it prepares to move locations on October 11, a spokeswoman said Tuesday.
[DatePublished] => 2018-08-26 12:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => World
[SectionUrl] => world
[URL] => http://media.philstar.com/images/articles/tuna-tsukiji-market_2018-08-26_13-42-43147_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1541800
[Title] => A visit to Tsukiji fish market in Tokyo
[Summary] => Thanks to the world's most efficient, albeit intricate, and complicated rail-based mass transit system, one could take any subway train and go around the Metropolitan Tokyo area with ease, for as long as one, you know how to purchase an electronic ticket (using English ticket vending machines) then you can go anywhere in Tokyo.
[DatePublished] => 2016-01-11 09:00:00
[ColumnID] => 135522
[Focus] => 0
[AuthorID] => 1805274
[AuthorName] => Bobit S. Avila
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 1539834
[Title] => 80-year-old Tokyo fish market holds final New Year auction
[Summary] => It's among the biggest of Japan's many New Year holiday rituals: Early on Tuesday, a huge, glistening tuna was auctioned for about 14 million Japanese yen ($118,000) at Tokyo's 80-year-old Tsukiji market. Next year, if all goes as planned, the tradition won't be quite the same.
[DatePublished] => 2016-01-05 21:25:59
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1302367
[AuthorName] => Elaine Kurtenbach
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20160106/Tsukiji-fish-market-tokyo.jpg
)
[3] => Array
(
[ArticleID] => 1402289
[Title] => Eat your way through Tokyo
[Summary] => Where all long cues lead to a ramen shop, a katsu place, or a sushi buffet, we Filipinos are no strangers to Japanese food.
[DatePublished] => 2014-12-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1404634
[AuthorName] => John A. Magsaysay
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 951680
[Title] => A taste of magic • Malu Gamboa
[Summary] => There is no argument to the way Malu Gamboa has achieved her stature as a restaurateur. In this profession, she is success personified. She and her brother J, a chef, are the owners of four well-established and delectable restaurants in the metro: Milky Way, Tsukiji, Cirkulo and Azuthai.
[DatePublished] => 2013-06-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1412948
[AuthorName] => Jonalou Labor
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[5] => Array
(
[ArticleID] => 739931
[Title] => Finding Masseto
[Summary] => Let's have lunch next week,” said interior designer Maja Olivares-Co and jeweler Kristine Yang when I bumped into them, just a table away,one lunchtime at my favorite Tsukiji restaurant on Pasay Road.
[DatePublished] => 2011-10-23 00:00:00
[ColumnID] => 134641
[Focus] => 0
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 672749
[Title] => Tsukiji sources fresh ingredients from all over the world
[Summary] => I was just informed by one of my favorite Japanese restaurants that, despite the radiation scare in Japan, I will still have my steady supply of sushi, sashimi and Wagyu beef.
[DatePublished] => 2011-04-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[7] => Array
(
[ArticleID] => 540931
[Title] => Sushi-loving Japan fears push for tuna export ban
[Summary] => TOKYO (AP) – Seafood-loving Japan — having faced years of international pressure to stop whaling — finds itself with a potentially bigger fight over a highly prized type of tuna that conservation groups say is being fished to extinction.
[DatePublished] => 2010-01-16 04:20:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[8] => Array
(
[ArticleID] => 533150
[Title] => Holiday Indulgences for Less
[Summary] => Still not finished with your Christmas shopping? With only a few days left before Christmas day, let us help you find something special for your loved ones that will also be good for your Christmas budget.
[DatePublished] => 2009-12-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1104667
[AuthorName] => Abby Rebong
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[9] => Array
(
[ArticleID] => 375754
[Title] => Intercon’s new look
[Summary] =>
The completion of InterContinental Manila’s renovation project was marked by a grand celebration. The hotel’s guestrooms, suites, restaurants, ballroom, function rooms and lobby now sport a more contemporary and relaxed look by architect Arlen de Guzman. Landscape designer Ponce Veridiano did the garden and surrounding areas. Photographic works of Don Jaime Zobel de Ayala brighten up the reception area at the lobby, the top floor’s foyer and the posh Club InterContinental Lounge.
[DatePublished] => 2006-12-19 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
August 26, 2018 - 12:25pm
January 16, 2010 - 4:20am
