SUMMER PALACE

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                    [ArticleID] => 1321623
                    [Title] => Gorgeous Guilin
                    [Summary] => 
A visit to China is an experience that’s big in numbers — in number of years, in square-kilometer sizes, in multitudes of people. The Chinese, past and present, do not know the word “small.” Everything is large, larger, largest. And despite the need to improve sanitation practices, China’s people, history, culture and wealth are truly worthy of admiration.

                    [DatePublished] => 2014-05-11 00:00:00
                    [ColumnID] => 136149
                    [Focus] => 0
                    [AuthorID] => 1215280
                    [AuthorName] => Cecilia Licauco
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
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                    [ArticleID] => 867704
                    [Title] => As a tourist in Bangkok/What really happened in 2010?
                    [Summary] => 
Every time I go to Bangkok to visit my daughter and her family, I end up shopping and eating in restaurants.

                    [DatePublished] => 2012-11-17 00:00:00
                    [ColumnID] => 134199
                    [Focus] => 0
                    [AuthorID] => 1804784
                    [AuthorName] => Carmen N. Pedrosa
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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                    [ArticleID] => 849006
                    [Title] => A mooncake feast treat from  EDSA Shangri-La
                    [Summary] => 
The Mid-Autumn Festival of the Chinese calendar comes to Manila as EDSA Shangri-La celebrates this colorful event. Happening until Sept. 30, the hotel’s Chinese restaurant, Summer  Palace, will offer special moon cake packages at the hotel lobby’s Moon Cake Counter from 7:30 a.m. to 9:30 p.m.
                    [DatePublished] => 2012-09-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 826817
                    [Title] => Every diner's a winner at Edsa Shangri-La, Manila
                    [Summary] => 
Edsa Shangri-La Hotel serves up to one million diners a year at its food and beverage outlets and that doesn’t include the hotel’s room guests.
                    [DatePublished] => 2012-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 742191
                    [Title] => Food tripping in Shangri-La
                    [Summary] => 
Three weeks ago, the Shangri-La Group invited the Cebu lifestyle editors to attend their annual media appreciation dinner at Makati Shangri-La Ballroom. 
                    [DatePublished] => 2011-10-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 688018
                    [Title] => NCA holds derby
                    [Summary] => 
The National Cockers Alliance (NCA) is holding the NCA World Championship Derby on May 24, 26, and 28 at the Ynares Sports Arena in Pasig.
                    [DatePublished] => 2011-05-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Sports
                    [SectionUrl] => sports
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                    [Title] => Talk with Yan
                    [Summary] => 
There’s a reason why you’ll always find a Chinese take-away joint when you’re craving something delicious with rice — it’s just universally delicious.
                    [DatePublished] => 2011-05-01 00:00:00
                    [ColumnID] => 134499
                    [Focus] => 0
                    [AuthorID] => 1224664
                    [AuthorName] => Chiara Castañeda
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
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                    [ArticleID] => 651963
                    [Title] => New breed of eligibility
                    [Summary] => 
 Lifestyle Asia presents some of the stellar young people poised to leave a mark soon enough.
                    [DatePublished] => 2011-01-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Supreme
                    [SectionUrl] => supreme
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                    [ArticleID] => 246541
                    [Title] => Paparazzi clicks with a new look and good food
                    [Summary] => Hotels evolved from inns providing shelter and food for travelers. Remember how, in biblical history, there was "no room at the inn" for Joseph and Mary? Today, hotels are high-rise carpeted affairs used also as venues for grand events. But lifestyle changes have given a different perception of what hotels can be and should be.


                    [DatePublished] => 2004-04-17 00:00:00
                    [ColumnID] => 134643
                    [Focus] => 0
                    [AuthorID] => 1461885
                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
                    [SectionName] => Modern Living
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Gorgeous Guilin

By Cecilia Licauco | May 11, 2014 - 12:00am

A visit to China is an experience that’s big in numbers — in number of years, in square-kilometer sizes, in multitudes of people. The Chinese, past and present, do not know the word “small.”...

Travel and Tourism

As a tourist in Bangkok/What really happened in 2010?

By FROM A DISTANCE | By Carmen N. Pedrosa | November 17, 2012 - 12:00am

Every time I go to Bangkok to visit my daughter and her family, I end up shopping and eating in restaurants.

Opinion

A mooncake feast treat from EDSA Shangri-La

September 15, 2012 - 12:00am

The Mid-Autumn Festival of the Chinese calendar comes to Manila as EDSA Shangri-La celebrates this colorful event. Happening until Sept. 30, the hotel’s Chinese restaurant, Summer Palace, will offer special...

Modern Living

Every diner's a winner at Edsa Shangri-La, Manila

By Tanya T. Lara | July 12, 2012 - 12:00am

Edsa Shangri-La Hotel serves up to one million diners a year at its food and beverage outlets and that doesn’t include the hotel’s room guests.

Food and Leisure

Food tripping in Shangri-La

By Marlinda Angbetic Tan | October 29, 2011 - 12:00am

Three weeks ago, the Shangri-La Group invited the Cebu lifestyle editors to attend their annual media appreciation dinner at Makati Shangri-La Ballroom.

Freeman Cebu Lifestyle

NCA holds derby

May 21, 2011 - 12:00am

The National Cockers Alliance (NCA) is holding the NCA World Championship Derby on May 24, 26, and 28 at the Ynares Sports Arena in Pasig.

Sports

Talk with Yan

By Chiara Castañeda | May 1, 2011 - 12:00am

There’s a reason why you’ll always find a Chinese take-away joint when you’re craving something delicious with rice — it’s just universally delicious.

On the Radar

New breed of eligibility

January 29, 2011 - 12:00am

Lifestyle Asia presents some of the stellar young people poised to leave a mark soon enough.

Supreme

Paparazzi clicks with a new look and good food

By LIFE & STYLE By Millet M. Mananquil | April 17, 2004 - 12:00am

Hotels evolved from inns providing shelter and food for travelers. Remember how, in biblical history, there was "no room at the inn" for Joseph and Mary? Today, hotels are high-rise carpeted affairs used...

Modern Living