^
+ Follow Sotanghon Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2506644
                    [Title] => Ampalaya with Sotanghon
                    [Summary] => 

Something familiar yet new at the same time.

[DatePublished] => 2026-03-05 11:13:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/02/08/5_2026-02-08_13-42-09181_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2468734 [Title] => How to cook healthier Sotanghon Guisado [Summary] =>

The adults can simply sit back, relax and enjoy the noodles with the upo (bottle gourd). 

[DatePublished] => 2025-09-28 11:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/08/28/sotanghon-upo_2025-08-28_14-30-29857_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2379447 [Title] => Recipe: Meat-free Giniling Sotanghon Soup [Summary] => This recipe is a lighter, healthier take on the classic noodle soup. [DatePublished] => 2024-09-01 17:09:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/08/20/5_2024-08-20_22-47-4580_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2368733 [Title] => Recipe: Vermicelli Spring Rolls [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth. [DatePublished] => 2024-07-17 11:45:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2296290 [Title] => Recipe: Hot bowl of soup for the rainy days [Summary] => There’s nothing more comforting than a hot bowl of soup on a rainy day. [DatePublished] => 2023-09-24 11:15:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/09/14/1_2023-09-14_17-08-41498_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1671134 [Title] => What is your comfort food? [Summary] => We take pride in how we have developed a delicious pancit recipe for which we use either bihon or canton noodles. [DatePublished] => 2017-02-12 00:00:00 [ColumnID] => 136378 [Focus] => 1 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
Sotanghon
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2506644
                    [Title] => Ampalaya with Sotanghon
                    [Summary] => 

Something familiar yet new at the same time.

[DatePublished] => 2026-03-05 11:13:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/02/08/5_2026-02-08_13-42-09181_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2468734 [Title] => How to cook healthier Sotanghon Guisado [Summary] =>

The adults can simply sit back, relax and enjoy the noodles with the upo (bottle gourd). 

[DatePublished] => 2025-09-28 11:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/08/28/sotanghon-upo_2025-08-28_14-30-29857_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2379447 [Title] => Recipe: Meat-free Giniling Sotanghon Soup [Summary] => This recipe is a lighter, healthier take on the classic noodle soup. [DatePublished] => 2024-09-01 17:09:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/08/20/5_2024-08-20_22-47-4580_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2368733 [Title] => Recipe: Vermicelli Spring Rolls [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth. [DatePublished] => 2024-07-17 11:45:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2296290 [Title] => Recipe: Hot bowl of soup for the rainy days [Summary] => There’s nothing more comforting than a hot bowl of soup on a rainy day. [DatePublished] => 2023-09-24 11:15:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/09/14/1_2023-09-14_17-08-41498_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1671134 [Title] => What is your comfort food? [Summary] => We take pride in how we have developed a delicious pancit recipe for which we use either bihon or canton noodles. [DatePublished] => 2017-02-12 00:00:00 [ColumnID] => 136378 [Focus] => 1 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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