^
+ Follow Shrimp Tag
Shrimp
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2338833
                    [Title] => Recipe: Shrimp Pasta for Lent
                    [Summary] => Going meatless for Lent, particularly on Fridays, makes people turn to seafood a little more than usual. 
                    [DatePublished] => 2024-03-17 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/07/shrimp-pasta-lent_2024-03-07_18-29-39630_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1922822
                    [Title] => BFAR team makes global headlines in fish culturing
                    [Summary] => Globally, the culture of carnivorous marine finfish and crustaceans receives the most interest from constitutional investors, with species groups like sea bass, salmon and shrimp showing double-digit growth rates.
                    [DatePublished] => 2019-06-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => https://media.philstar.com/photos/2019/06/01/agri1-fish-siganid_2019-06-01_18-59-02_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1819312
                    [Title] => Salted egg shrimp
                    [Summary] => Usung-uso ngayon ang mga putaheng may itlog na maalat. 
                    [DatePublished] => 2018-05-28 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1536477
                    [Title] => Quick detection kit for shrimp disease
                    [Summary] => 

An inexpensive, field-deployable, easy-to-use, and rapid method of detecting shrimp diseases was developed by the Ateneo de Manila University (ADMU) and Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC-AQD).

[DatePublished] => 2015-12-26 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 1409354 [Title] => A Lesson from the Waves [Summary] =>

Crabs used to live on dry land near the shore. They wanted to be close to the sand, where they loved to play. They spent whole days playing during the day. At night, however, they had a problem.

[DatePublished] => 2015-01-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 1384480 [Title] => BFAR opens shrimp school [Summary] =>

The Bureau of Fisheries and Aquatic Resources (BFAR) here is set to open soon its shrimp school, the first in the country, that aims to empower interested students to become experts in the new technologies on shrimp farming.

[DatePublished] => 2014-10-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096897 [AuthorName] => Eva Visperas [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 1326798 [Title] => Bourbon, maple syrup team up for killer barbecue [Summary] =>

Simply put, bourbon belongs in barbecue sauce.

[DatePublished] => 2014-05-24 06:23:21 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 1270684 [Title] => Ditch a formal diner and do apps this New Year's [Summary] =>

Not up to putting on a formal dinner party for New Year's Eve? Can't blame you. And who cares? Most people would prefer the more casual atmosphere of lots of appetizer-sized nibbles, anyway.

[DatePublished] => 2013-12-21 06:15:43 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1120630 [AuthorName] => Alison Ladman [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.com/a/img834/1823/0dkj.jpg ) [8] => Array ( [ArticleID] => 1270040 [Title] => Shrimp production seen increasing next year [Summary] =>

Shrimp production is expected to increase by 25 percent year-on-year in the first half of 2014 as the industry resumes  exportation after 15 years of inactivity.

[DatePublished] => 2013-12-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [9] => Array ( [ArticleID] => 1244898 [Title] => Phl resumes export of vannamei shrimp [Summary] =>

The Philippines has resumed the exportation of vannamei (white shimp) after diseases that plagued the industry more than 15 years ago closed opportunities to growers.

[DatePublished] => 2013-10-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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