^
+ Follow SALCEDO MARKET Tag
SALCEDO MARKET
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1398440
                    [Title] => Asawa ni John Estrada abala sa pagbebenta ng pastries
                    [Summary] => 

May sarili na palang bakery ang asawa ni John Estarda na si Priscilla Meirelles na tinawag nitong Brazilian Bakery sa Salcedo Market sa may Makati City.

[DatePublished] => 2014-12-03 00:00:00 [ColumnID] => 135175 [Focus] => 0 [AuthorID] => 1447874 [AuthorName] => Lanie B. Mate [SectionName] => Pang Movies [SectionUrl] => pang-movies [URL] => ) [1] => Array ( [ArticleID] => 780120 [Title] => Bohemians come out to play [Summary] =>

Salcedo Market’s art fair “Art In The Park” has become not just the venue for picking up affordable works from local artists and meeting the people behind our major galleries.

[DatePublished] => 2012-02-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1390904 [AuthorName] => JNF/BJL [SectionName] => YStyle [SectionUrl] => ystyle [URL] => ) [2] => Array ( [ArticleID] => 647534 [Title] => At the weekend market, a study in laidback style [Summary] =>

When the weekend rolls in, everything takes on a slower pace (for me, at least).

[DatePublished] => 2011-01-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1461177 [AuthorName] => Liane D. Reyes [SectionName] => YStyle [SectionUrl] => ystyle [URL] => ) [3] => Array ( [ArticleID] => 549518 [Title] => Saturdays at Salcedo [Summary] =>

In Makati City, Saturday is market day.

[DatePublished] => 2010-02-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1702187 [AuthorName] => Ritche T. Salgado [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 509236 [Title] => High and dry [Summary] =>

Except for a small puddle of water at the foot of my bed, I thought that last Saturday was going to be like any other rainy Saturday.

[DatePublished] => 2009-09-29 00:00:00 [ColumnID] => 134146 [Focus] => 0 [AuthorID] => 1440145 [AuthorName] => Kay Malilong-Isberto [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [5] => Array ( [ArticleID] => 476726 [Title] => Being a mother [Summary] =>

When I think of everything I have done, I realize that mothering was the most difficult.

[DatePublished] => 2009-06-13 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 441169 [Title] => Life is sweet, success even sweeter [Summary] =>

It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.

[DatePublished] => 2009-02-19 00:00:00 [ColumnID] => 133357 [Focus] => 1 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg ) [7] => Array ( [ArticleID] => 58134 [Title] => Your lifestyle on exhibit [Summary] => [DatePublished] => 2008-04-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Real Estate [SectionUrl] => real-estate [URL] => ) [8] => Array ( [ArticleID] => 43696 [Title] => Times of transition [Summary] => [DatePublished] => 2008-02-09 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [9] => Array ( [ArticleID] => 357178 [Title] => Misadventure with organic chick [Summary] => Last week, I remembered my grandmother’s delicious boiled chicken. In it I would find chorizos, garbanzos, cabbage, potatoes, green beans, saba bananas and a round black circle that was the chicken’s blood. That was particularly delicious. The maid would kill the chicken while I stood and watched her get the chicken’s head bent backward, slash its throat with a blade and catch the dripping blood in a saucer. That saucer would be set aside for cooking later. The hen would struggle and squawk a lot, but we would all wait patiently until it died. [DatePublished] => 2006-09-09 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
abtest
April 25, 2008 - 12:00am
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