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                    [ArticleID] => 248987
                    [Title] => Chef Werner Schanzl offers sweet indulgences at the Makati Shang
                    [Summary] => I was at the Makati Shangri-La last week to cover the opening of the World’s Finest Foods Expo for my cooking show and on my way out, I was struck by the sight of something sweet, tantalizing and luscious. I wish I could say it was the sight of my reflection in the mirror that entranced me, but it was far from it. It was actually a tempting display of artfully created pastries that were so lovely to look at.
                    [DatePublished] => 2004-05-06 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Chef Werner Schanzl offers sweet indulgences at the Makati Shang

By Heny Sison | May 6, 2004 - 12:00am

I was at the Makati Shangri-La last week to cover the opening of the World’s Finest Foods Expo for my cooking show and on my way out, I was struck by the sight of something sweet, tantalizing and luscious. I...

Food and Leisure