PESto

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                    [ArticleID] => 2312830
                    [Title] => Recipe: Healthy, easy-to-make Pesto Pasta
                    [Summary] => Here is a way to make pesto that requires fewer basil leaves but packs in double the flavor and nutrients.
                    [DatePublished] => 2023-11-26 12:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/19/8_2023-11-19_22-40-11204_thumbnail.jpg
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                    [ArticleID] => 1292568
                    [Title] => Italianni's standout Pancetta & Pesto pizza
                    [Summary] => 
If you like pizza in all its forms, expect this dish to be simple but sophisticated in flavor and appearance. Roll each slice to make an equally perfect panizza. Share it with a friend or two!

                    [DatePublished] => 2014-02-20 15:51:07
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 715085
                    [Title] => Homegrown Goodness
                    [Summary] => 
From Our Garden offers organically grown pesto sauce that’s fresh, good, and healthy.
                    [DatePublished] => 2011-08-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 65974
                    [Title] => The beauty of pesto
                    [Summary] => 
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly. 
                    [DatePublished] => 2008-06-05 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest

Recipe: Healthy, easy-to-make Pesto Pasta

By Dolly Dy-Zulueta | November 26, 2023 - 12:11pm

Here is a way to make pesto that requires fewer basil leaves but packs in double the flavor and nutrients.

Food and Leisure

Italianni's standout Pancetta & Pesto pizza

February 20, 2014 - 3:51pm

If you like pizza in all its forms, expect this dish to be simple but sophisticated in flavor and appearance. Roll each slice...

Food and Leisure

Homegrown Goodness

August 11, 2011 - 12:00am

From Our Garden offers organically grown pesto sauce that’s fresh, good, and healthy.

Food and Leisure

The beauty of pesto

By Ernest Reynoso Gala | June 5, 2008 - 12:00am

The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly....

Food and Leisure