^
+ Follow Peninsula Hong Kong Tag
Peninsula Hong Kong
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 949751
                    [Title] => The place to be in Hong Kong
                    [Summary] => 

I peeked at the bill my wife paid when we checked out of the Hong Kong Peninsula Hotel and I silently screamed, “Ouch!”

[DatePublished] => 2013-06-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1243183 [AuthorName] => Danee Samonte [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 787958 [Title] => The Star & Swatch Dragon Ball: So like the Oscars [Summary] =>

Whether a Dragon, a Rabbit, a Pig, or a celestial beast, all were beautiful and happy party animals at the Philippine STAR and Swatch Dragon Ball last Thursday at Salon de Ning, Peninsula Manila. Walking into the club was like being at the Oscars… glamorous place and people. I have never seen so many diamonds in one place in my life.

[DatePublished] => 2012-03-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1262864 [AuthorName] => Derek Ramsay [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 647001 [Title] => The Suite Life at The Peninsula Hong Kong [Summary] => How sweet life can really be when guests enjoy the Suite Experience at The Peninsula Hong Kong. [DatePublished] => 2011-01-11 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 641792 [Title] => Salon de Ning opens in Manila [Summary] => I was just in Salon de Ning in the Peninsula Hong Kong sipping its signature cocktail a few days before its scheduled opening in Manila. [DatePublished] => 2010-12-24 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 295991 [Title] => As Gaddi’s my witness this dinner is terrific! [Summary] => I was a very curious 11-year-old boy bitten by wanderlust when I first traveled with my family to Hong Kong in 1967. Everything, from the plane ride to the man pulling a rickshaw, fascinated me. One thing that left a lasting impression on me was The Peninsula Hong Kong Hotel. Maybe even back then, I had a keen interest on architectural details and buildings.
[DatePublished] => 2005-09-10 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1777906 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [5] => Array ( [ArticleID] => 265619 [Title] => High Cuisine [Summary] => I recently took a food trip that had its highs and lows – mostly highs, as high as 35,000 feet.

And how do I rate this food trip? Delicious. It gave me chills and thrills. But wait, I’m flying ahead of my story.
[DatePublished] => 2004-10-03 00:00:00 [ColumnID] => 134643 [Focus] => 0 [AuthorID] => 1461885 [AuthorName] => LIFE & STYLE By Millet M. Mananquil [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [6] => Array ( [ArticleID] => 144117 [Title] => Starck-struck! [Summary] => He has designed hotels, night clubs, apartments, home and office furniture like chairs, lamps, stools, tables, appliances like teapots, cheese graters, kettles, computers, TVs and radios... [DatePublished] => 2001-12-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1701860 [AuthorName] => Rissa M. Samson [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
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