Lartizan

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            [0] => Array
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                    [ArticleID] => 1804975
                    [Title] => A dinner among good friends
                    [Summary] => One of my greatest pleasures in life is an elegant dinner with good company.
                    [DatePublished] => 2018-04-12 00:00:00
                    [ColumnID] => 136434
                    [Focus] => 1
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/nm1-effie-ben-matityau_2018-04-11_18-32-11994_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 1319672
                    [Title] => The French connection
                    [Summary] => 
Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

                    [DatePublished] => 2014-05-06 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 1315323
                    [Title] => Celebrating success
                    [Summary] => 
Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.

                    [DatePublished] => 2014-04-24 00:00:00
                    [ColumnID] => 134260
                    [Focus] => 0
                    [AuthorID] => 1398871
                    [AuthorName] => Joey Concepcion
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 1308021
                    [Title] => A taste of Paris at Lartizan
                    [Summary] => 
He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

                    [DatePublished] => 2014-04-03 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 1290004
                    [Title] => Steak and lobster at Lartizan
                    [Summary] => 
Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

                    [DatePublished] => 2014-02-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg
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            [5] => Array
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                    [ArticleID] => 620319
                    [Title] => The artisan baker
                    [Summary] => 
Charge it to friendship.
                    [DatePublished] => 2010-10-14 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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A dinner among good friends

By Johnny Litton | April 12, 2018 - 12:00am

One of my greatest pleasures in life is an elegant dinner with good company.

Newsmakers

The French connection

By Pepper Teehankee | May 6, 2014 - 12:00am

Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

Newsmakers

Celebrating success

By Joey Concepcion | April 24, 2014 - 12:00am

Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.

Business

A taste of Paris at Lartizan

By Lai S. Reyes | April 3, 2014 - 12:00am

He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

Food and Leisure

Steak and lobster at Lartizan

February 14, 2014 - 12:00am

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with...

YStyle

The artisan baker

By Heny Sison | October 14, 2010 - 12:00am

Charge it to friendship.

Food and Leisure