LA CREPERIE

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                    [ArticleID] => 1387759
                    [Title] => Stylish, relaxed & elegant
                    [Summary] => 
Yosi Samra was destined to be a shoemaker.

                    [DatePublished] => 2014-11-04 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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                    [ArticleID] => 1264177
                    [Title] => Vongole, crepe Suzette, Tasmanian salmon and a birthday surprise
                    [Summary] => 
MILLIE: Every year I look forward to my birthday as a time to rejoice and, in thanksgiving for all my blessings, I celebrate with family and friends.

                    [DatePublished] => 2013-12-05 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

Stylish, relaxed & elegant

By Pepper Teehankee | November 4, 2014 - 12:00am

Yosi Samra was destined to be a shoemaker.

Newsmakers

Vongole, crepe Suzette, Tasmanian salmon and a birthday surprise

By Millie and Karla Reyes | December 5, 2013 - 12:00am

MILLIE: Every year I look forward to my birthday as a time to rejoice and, in thanksgiving for all my blessings, I celebrate with family and friends.

Food and Leisure