KITCHEN REVOLUTION

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                    [ArticleID] => 1382037
                    [Title] => It’s all about making better choices
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How do make the dream of a happier, healthier, more sustainable Philippines a reality through community collaboration?

                    [DatePublished] => 2014-10-20 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => The Good News
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                    [ArticleID] => 1244476
                    [Title] => The young advocates
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Mao Tse-Tung once said that women held half the sky. Indeed, in this last decade alone, the fairer sex has constantly proved their invaluable impact in every conceivable field — from medicine, sports, politics to humanitarian service. This Sunday, Uptown/Downtown features three vibrant young women whose dedication to their advocacies is making a huge difference in the lives of Filipinos.

                    [DatePublished] => 2013-10-13 00:00:00
                    [ColumnID] => 136123
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                    [AuthorID] => 1392115
                    [AuthorName] => Joanne Zapanta-Andrada
                    [SectionName] => Allure
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                    [ArticleID] => 683242
                    [Title] => The vegan chef
                    [Summary] => 
Marie Itchon Gonzalez is sautéing some white kidney beans on a pan filled with chopped tomatoes, garlic, onions and sprigs of thyme.
                    [DatePublished] => 2011-05-08 00:00:00
                    [ColumnID] => 136123
                    [Focus] => 0
                    [AuthorID] => 1392115
                    [AuthorName] => Joanne Zapanta-Andrada
                    [SectionName] => Allure
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It’s all about making better choices

October 20, 2014 - 12:00am

How do make the dream of a happier, healthier, more sustainable Philippines a reality through community collaboration?

The Good News

The young advocates

By Joanne Zapanta-Andrada | October 13, 2013 - 12:00am

Mao Tse-Tung once said that women held half the sky. Indeed, in this last decade alone, the fairer sex has constantly proved their invaluable impact in every conceivable field — from medicine, sports, politics...

Allure

The vegan chef

By Joanne Zapanta-Andrada | May 8, 2011 - 12:00am

Marie Itchon Gonzalez is sautéing some white kidney beans on a pan filled with chopped tomatoes, garlic, onions and sprigs of thyme.

Allure