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                    [ArticleID] => 453725
                    [Title] => Ethiopian Cuisine
                    [Summary] => 
CEBU, Philippines – Having been introduced to Ethiopian cuisine by my good friend, Hanna Rahwa Solomon from Ethiopia’s capital Addis Ababa, I knew instantly that I was in for a treat! Unfamiliar to this type of cuisine, I was intrigued to sample every single dish that was spread on the table.
                    [DatePublished] => 2009-04-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1444501
                    [AuthorName] => Kristalle Garcia-Kekert
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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Ethiopian Cuisine

By Kristalle Garcia-Kekert | April 1, 2009 - 12:00am

CEBU, Philippines – Having been introduced to Ethiopian cuisine by my good friend, Hanna Rahwa Solomon from Ethiopia’s capital Addis Ababa, I knew instantly that I was in for a treat! Unfamiliar to this...

Freeman Cebu Lifestyle