+ Follow HAINANESE Tag
HAINANESE
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[results] => Array
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[0] => Array
(
[ArticleID] => 1483412
[Title] => Riding the winds of change in Sentosa
[Summary] => Change is a constant in our ever-evolving world. But things also have a way of coming full circle. Yes, I went back to Sentosa Island in Singapore, but I encountered a different Sentosa.
[DatePublished] => 2015-08-01 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1683348
[AuthorName] => Rey Rivera
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 1416346
[Title] => Supermarket prices
[Summary] => Our stop was at the Makati Supermarket in Alabang where we came across some new items and noted some reduction in price for a few.
[DatePublished] => 2015-01-25 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 1381675
[Title] => New cookbook
[Summary] => In this third venture, the author captured the strong friendship that continues through the years with recipes that define the cultural treasures of families who cooked and served them.
[DatePublished] => 2014-10-19 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 1277736
[Title] => SIA fetes loyal passengers
[Summary] => Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.
[DatePublished] => 2014-01-12 00:00:00
[ColumnID] => 136026
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://imageshack.com/a/img10/1637/y271.jpg
)
[4] => Array
(
[ArticleID] => 1179841
[Title] => Rise of the Phoenix
[Summary] => Alabang continues to create its niche in the food and dining industry as it is home to the metro’s top-notch restaurants.
[DatePublished] => 2013-09-07 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 1126631
[Title] => The travel club
[Summary] => After traveling to the various capitals of Europe and including exotic India, the vivacious Salome Uy and her group of travel buddies’ next stop was Asia’s fashion capital Tokyo, Japan.
[DatePublished] => 2013-08-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 942444
[Title] => Just like Singapore, lah
[Summary] => If I ever move to another country with a banker-turned-businessman husband, I would probably make like model, host, AFC celebrity chef and entrepreneur Vivien Tan-Vaca, who, upon missing the food from her homeland, Singapore, put up a restaurant that brought the food to her.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804861
[AuthorName] => Chonx Tibajia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 939863
[Title] => Curious yellow about chicken at Wee Nam Kee
[Summary] => People around the world agree that yellow is the color of happiness. I agree without a trace of doubt. Which is probably why, when it comes to food, yellow chicken gives people a dollop of happiness.
[DatePublished] => 2013-05-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 825440
[Title] => The flavors of Asia...at home
[Summary] => Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger), salt, even sugar.
[DatePublished] => 2012-07-08 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 787896
[Title] => What's in your soup?
[Summary] => We have a friend who can be satisfied with just a meal of salad and a regular bowl of soup.
[DatePublished] => 2012-03-18 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
January 12, 2014 - 12:00am
