+ Follow Foodee Global Concepts Tag
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[ArticleID] => 2448394
[Title] => How to make it big in food business: Foodee COO Eric Dee shares recipe for success
[Summary] => Filipino restaurant chain Mesa is targeting to open its 100th branch this year, including stores in Los Angeles and Honolulu in the U.S., Eric Dee, Chief Operating Officer of FooDee Global Concepts, the company behind Mesa, told Philstar.com in an exclusive interview.
[DatePublished] => 2025-06-05 09:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => https://media.philstar.com/photos/2025/06/05/mesa-3_2025-06-05_09-03-09121_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2448390
[Title] => ‘Flying’ Pancit, Kimchi Sinigang: Mesa to introduce new Filipino dishes with twists
[Summary] => Following the success of its witty dishes like Dingdong Noodles, inspired by celebrity brand ambassador Dingdong Dantes, Filipino restaurant chain Mesa is about to roll out new takes on Filipino cuisine.
[DatePublished] => 2025-06-05 07:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/05/mesa-2_2025-06-05_08-02-0850_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2320277
[Title] => 'Locanton,' Pompano 3 ways among new offerings at revamped Mesa
[Summary] => Eric Thomas Dee, chief operating officer of Foodee Global Concepts, said that they have been wanting to update Mesa's look into a modern and contemporary Filipino restaurant for their 12-year-old brand.
[DatePublished] => 2023-12-27 12:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/20/mesa-reopening-october-2023_2023-12-20_19-32-15299_thumbnail.jpg
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[3] => Array
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[ArticleID] => 2019492
[Title] => Restaurateur Eric Dee’s menu for success
[Summary] => As we adjust to the “new normal,” one of the hardest-hit industries in the Philippines is the restaurant industry.
[DatePublished] => 2020-06-09 00:00:00
[ColumnID] => 136209
[Focus] => 1
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2020/06/08/1-1_2020-06-08_16-08-33700_thumbnail.jpg
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[4] => Array
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[ArticleID] => 1815786
[Title] => Kam’s Roast brings its Michelin-Star flavor to Manila
[Summary] => Here’s how you know a food brand will rock when it comes to Manila: Filipinos are already carrying boxes of it home when they visit Hong Kong.
[DatePublished] => 2018-05-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-eric-dee-foodee-global-concepts_2018-05-16_17-45-59474_thumbnail.jpg
)
[5] => Array
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[ArticleID] => 1778690
[Title] => Cheeno Dee: ‘We are proud to work with Uncle Ben, a Visionary and Icon’
[Summary] => It’s a synergy between two like-minded brands.
[DatePublished] => 2018-01-18 00:00:00
[ColumnID] => 134641
[Focus] => 1
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2_2018-01-17_09-05-30883_thumbnail.jpg
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Foodee Global Concepts
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 2448394
[Title] => How to make it big in food business: Foodee COO Eric Dee shares recipe for success
[Summary] => Filipino restaurant chain Mesa is targeting to open its 100th branch this year, including stores in Los Angeles and Honolulu in the U.S., Eric Dee, Chief Operating Officer of FooDee Global Concepts, the company behind Mesa, told Philstar.com in an exclusive interview.
[DatePublished] => 2025-06-05 09:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => https://media.philstar.com/photos/2025/06/05/mesa-3_2025-06-05_09-03-09121_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2448390
[Title] => ‘Flying’ Pancit, Kimchi Sinigang: Mesa to introduce new Filipino dishes with twists
[Summary] => Following the success of its witty dishes like Dingdong Noodles, inspired by celebrity brand ambassador Dingdong Dantes, Filipino restaurant chain Mesa is about to roll out new takes on Filipino cuisine.
[DatePublished] => 2025-06-05 07:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/05/mesa-2_2025-06-05_08-02-0850_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2320277
[Title] => 'Locanton,' Pompano 3 ways among new offerings at revamped Mesa
[Summary] => Eric Thomas Dee, chief operating officer of Foodee Global Concepts, said that they have been wanting to update Mesa's look into a modern and contemporary Filipino restaurant for their 12-year-old brand.
[DatePublished] => 2023-12-27 12:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/20/mesa-reopening-october-2023_2023-12-20_19-32-15299_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2019492
[Title] => Restaurateur Eric Dee’s menu for success
[Summary] => As we adjust to the “new normal,” one of the hardest-hit industries in the Philippines is the restaurant industry.
[DatePublished] => 2020-06-09 00:00:00
[ColumnID] => 136209
[Focus] => 1
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2020/06/08/1-1_2020-06-08_16-08-33700_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 1815786
[Title] => Kam’s Roast brings its Michelin-Star flavor to Manila
[Summary] => Here’s how you know a food brand will rock when it comes to Manila: Filipinos are already carrying boxes of it home when they visit Hong Kong.
[DatePublished] => 2018-05-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-eric-dee-foodee-global-concepts_2018-05-16_17-45-59474_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1778690
[Title] => Cheeno Dee: ‘We are proud to work with Uncle Ben, a Visionary and Icon’
[Summary] => It’s a synergy between two like-minded brands.
[DatePublished] => 2018-01-18 00:00:00
[ColumnID] => 134641
[Focus] => 1
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2_2018-01-17_09-05-30883_thumbnail.jpg
)
)
)
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