CIRKULO

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                    [ArticleID] => 710994
                    [Title] => 'Now and Forever' at Festival Supermall
                    [Summary] => 
Festival Supermall holds “Now and Forever,” a bridal festival, slated from July 29 to 31 at the Mini Trade Hall of Festival Supermall in Alabang, Muntinlupa City.
                    [DatePublished] => 2011-07-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 583458
                    [Title] => An all-coconut meal
                    [Summary] => 
We have cooked quite a few dishes with coconut milk, such as ginataang hipon and adobong manok sa gata, both of which are old Biñan family recipes.
                    [DatePublished] => 2010-06-13 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 223925
                    [Title] => Halo-halo, chicharon bulaklak & other mouth-waterning memories
                    [Summary] => I remember when, as a child visiting Manila for the summer with my sister Caren, our Tita Inday would take time out to bring us to a place called Milky Way for treats. Among the delights were the halo-halo and chicharon bulaklak. The latter my dad would even ask Tita Inday (his sister) to buy in bulk and send over all the way to Ormoc, often through relatives or through air cargo. 


                    [DatePublished] => 2003-10-12 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 1475550
                    [AuthorName] => LOVE LUCY By Lucy Gomez
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 168129
                    [Title] => Passing the torch
                    [Summary] => The good old days. People love talking about the good old days. I remember how my father, eyes glistening, would talk about his youth during the golden pre-war days. He would describe the old Binondo, Escolta, and tell me that with half a centavo, he would have his hands full with goodies. 


                    [DatePublished] => 2002-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1404495
                    [AuthorName] => Joey Yupangco
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 151321
                    [Title] => A mature Cirkulo brings gourmet surprises
                    [Summary] => No, it wasn’t the seven-year itch that led to the changes at Cirkulo, the hip, trendy Spanish bar and restaurant along Pasay Road in Makati. 


                    [DatePublished] => 2002-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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'Now and Forever' at Festival Supermall

July 30, 2011 - 12:00am

Festival Supermall holds “Now and Forever,” a bridal festival, slated from July 29 to 31 at the Mini Trade Hall of Festival Supermall in Alabang, Muntinlupa City.

Modern Living

An all-coconut meal

By Lydia Castillo | June 13, 2010 - 12:00am

We have cooked quite a few dishes with coconut milk, such as ginataang hipon and adobong manok sa gata, both of which are old Biñan family recipes.

Starweek Magazine

Halo-halo, chicharon bulaklak & other mouth-waterning memories

By LOVE LUCY By Lucy Gomez | October 12, 2003 - 12:00am

I remember when, as a child visiting Manila for the summer with my sister Caren, our Tita Inday would take time out to bring us to a place called Milky Way for treats. Among the delights were the halo-halo and chicharon...

Sunday Lifestyle

Passing the torch

By Joey Yupangco | July 13, 2002 - 12:00am

The good old days. People love talking about the good old days. I remember how my father, eyes glistening, would talk about his youth during the golden pre-war days. He would describe the old Binondo, Escolta, and...

Modern Living

A mature Cirkulo brings gourmet surprises

By Joseph Cortes | February 20, 2002 - 12:00am

No, it wasn’t the seven-year itch that led to the changes at Cirkulo, the hip, trendy Spanish bar and restaurant along Pasay Road in Makati.

Food and Leisure