CINCO JOTAS

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                    [Title] => Chef Jessie presents world-renowned Filipino master carver of finest Iberico ham
                    [Summary] => 
Whenever I learn of Filipinos who make it good outside the country, I feel a sense of pride.

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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 675637
                    [Title] => Tapas hop-pening in Madrid
                    [Summary] => 
Outside, it was -4°C when our plane touched down at Madrid’s Barajas International Airport.
                    [DatePublished] => 2011-04-14 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
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Chef Jessie presents world-renowned Filipino master carver of finest Iberico ham

October 14, 2015 - 10:00am

Whenever I learn of Filipinos who make it good outside the country, I feel a sense of pride.

Food and Leisure

Tapas hop-pening in Madrid

By Claude Tayag | April 14, 2011 - 12:00am

Outside, it was -4°C when our plane touched down at Madrid’s Barajas International Airport.

Food and Leisure