^
+ Follow Chefs Tag
Chefs
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2219469
                    [Title] => Two chefs’ inspired reveal of chocolate’s savory side
                    [Summary] => In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
                    [DatePublished] => 2022-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2022/10/26/chefs_2022-10-26_17-55-01566_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2135725
                    [Title] => 8 chefs in the Philippines join global Goût de France
                    [Summary] => First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best of French gastronomy and responsible cuisine, Goût de France / Good France returns all over the world and in the Philippines from Oct. 14 to 22 with the aim of helping the F&B sector bounce back from the impact of the COVID-19 pandemic, as well as promoting healthy eating and sustainable practices in the culinary profession.
                    [DatePublished] => 2021-10-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806667
                    [AuthorName] => Anna Martelino
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/10/21/123_2021-10-21_16-10-24364_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1544579
                    [Title] => Child chefs face off with cooking idols in new TV showdown
                    [Summary] => 

At three years old, she was just learning her alphabet when she dipped her little fingers into the ABCs of cooking, happily helping Mom in the kitchen.

[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Chef-Este-Kung-3.jpg ) [3] => Array ( [ArticleID] => 1537725 [Title] => Celebrity chefs explore the flavors of Indonesia on AFC? [Summary] =>

No travel documents are required as the Asian Food Channel grants you an all-access pass to ‘Wonderful Indonesia Flavours,’ a food and travel show that takes viewers on an immersive  food tour across Indonesia.

 

[DatePublished] => 2015-12-30 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151231/Indonesia-on-AFC-1.jpg ) [4] => Array ( [ArticleID] => 1488438 [Title] => Slow Food is growing…fast! [Summary] =>

Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.

[DatePublished] => 2015-08-15 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1225745 [AuthorName] => Chit U. Juan [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg ) [5] => Array ( [ArticleID] => 1484865 [Title] => Kevin Tan says hail to the chefs [Summary] =>

It was a night for young chefs to shine.

[DatePublished] => 2015-08-05 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/Kevin-Tan-1.jpg ) [6] => Array ( [ArticleID] => 1426134 [Title] => Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu [Summary] =>

Bugs in a gourmet kitchen are usually something to be squashed or swatted.

[DatePublished] => 2015-02-21 01:02:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1397679 [AuthorName] => Jocelyn Gecker [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/world/20150221/Bugs-edible-insects-beetle.jpg ) [7] => Array ( [ArticleID] => 1419368 [Title] => Filipino culinary talents take center stage at first 'Madrid Fusion Manila' [Summary] =>

Ten Filipino chefs are set to bring you a full gastronomic satisfaction this April. 

[DatePublished] => 2015-02-02 10:58:59 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150130/chefs-madrid-manil.jpg ) [8] => Array ( [ArticleID] => 1410463 [Title] => Will it be sweet victory for the Phl in Lyon? [Summary] =>

Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.

[DatePublished] => 2015-01-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg ) [9] => Array ( [ArticleID] => 1400769 [Title] => 2014 Manila Food and Wine Festival: A celebration of food for a cause [Summary] =>

What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a kitchen and assign them ingredients limited to a particular color?

[DatePublished] => 2014-12-09 11:27:12 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20141209/braised-ox-tail.jpg ) ) )
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