+ Follow breads Tag
breads
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2315694
[Title] => Ambassadeurs du Pain names Chef Kris Edison Tan as PH's Bread Ambassador
[Summary] => Chef Kris Edison Tan, owner and bread master of Masa Madre Bakehouse and Fabrique Bakery, has just been recognized as Bread Ambassador of the Philippines by the Ambassadeurs du Pain.
[DatePublished] => 2023-12-03 10:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/01/4_2023-12-01_16-23-51555_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2257458
[Title] => The breads of Lent
[Summary] => Tradition dictates that they are eaten on, say, Good Friday or Easter Sunday. There are also Lenten breads that can be eaten for the whole 40 days of Lent.
[DatePublished] => 2023-04-09 11:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/04/09/hot-buns-easter-bread-dolly-dy-zulueta_2023-04-09_11-42-19_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2033358
[Title] => Sweet Engagements
[Summary] => The pandemic has created bakers and ice cream makers in many a neighborhood.
[DatePublished] => 2020-08-07 00:00:00
[ColumnID] => 134888
[Focus] => 1
[AuthorID] => 1805335
[AuthorName] => Büm D. Tenorio Jr.
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2020/08/06/nm1_2020-08-06_15-34-23252_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1352071
[Title] => Let them eat healthy bread
[Summary] => With so many breads available on the market today, one cannot tell which is fit to consume for a healthy diet.
[DatePublished] => 2014-07-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1300110
[Title] => Easy, healthy breads at Kitchen Elf
[Summary] => For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.
[DatePublished] => 2014-03-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 812022
[Title] => Gardenia assures buyers of food safety, quality
[Summary] => Why are Gardenia breads loved by Filipinos? Because these have become synonymous to a great bread experience.
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] => http://imageshack.us/a/img31/9223/scitech6.jpg
)
[6] => Array
(
[ArticleID] => 808969
[Title] => A great Pinoy bread experience
[Summary] => A great bread experience is what people go through the moment they open a pack of Gardenia bread delicious taste in every bite, guaranteed freshness in every pack, softness of every loaf or piece, freshly baked aroma, and nutritive value.
[DatePublished] => 2012-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[7] => Array
(
[ArticleID] => 760538
[Title] => The right bread
[Summary] => It’s a common misconception that losing weight is all about getting rid of carbs, skipping meals, and giving up so many favorite foods that are deemed fattening and unhealthy.
[DatePublished] => 2011-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 718831
[Title] => 'We make breads not just to make money but to give healthy option as well'
[Summary] => A healthy alternative from the usual high-carb and high-sugar white breads was something missing in the grocery shelves some five years ago in the Philippines.
[DatePublished] => 2011-08-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500799
[AuthorName] => Martina Canceller
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[9] => Array
(
[ArticleID] => 632135
[Title] => Now, you can make your own yummy, healthy breads
[Summary] => Just how wonderful is it to wake up on a beautiful morning with a cup of coffee and yummy fresh-from-the-oven bread?
[DatePublished] => 2010-11-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
abtest
December 22, 2011 - 12:00am
November 23, 2010 - 12:00am
