+ Follow BOURDAIN Tag
BOURDAIN
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1532572
[Title] => Spotted: Anthony Bourdain at Carlos Celdran's apartment
[Summary] => Celebrity chef Anthony Bourdain is literally everywhere in Manila - From Jollibee to Malate and now at Carlos Celdran's apartment.
[DatePublished] => 2015-12-14 03:40:43
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/arts-and-culture/20151214/anthony-bourdain-celdran.jpg
)
[1] => Array
(
[ArticleID] => 1288078
[Title] => Artisanal movement reaches the food court scene
[Summary] => In Singapore's equivalent of food courts, hawkers sell steaming bowls of noodles, giant crabs in pepper sauce and slices of pungent durian.
[DatePublished] => 2014-02-08 06:10:04
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1520018
[AuthorName] => Michele Kayal
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.com/a/img812/722/1fgp.jpg
)
[2] => Array
(
[ArticleID] => 1251172
[Title] => Delicious vegan cuisine from The Farm now at The Pen
[Summary] => The French see fruits and vegetables on the same level as meats and fish. A large, spectacular green head of artichoke or fresh white asparagus in season is revered just as much as foie gras and caviar. I’ve often wondered why is it that many find vegetables so boring?
[DatePublished] => 2013-10-31 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1116351
[Title] => Move over, Cronut: Here comes the Kouign Amann
[Summary] => This is our bestseller, and it’s something I adore. —Dominique Ansel, creator of the Cronut
[DatePublished] => 2013-08-22 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1035131
[Title] => Halo-halo called New York City's new 'obsession'
[Summary] => The Filipino dessert of mixed fruits, beans, evaporated milk and shaved ice has been called by the The Atlantic's online magazine as New York City's "latest foodie craze" and a legitimate "obsession."
[DatePublished] => 2013-07-31 10:53:25
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1212169
[AuthorName] => Camille Diola
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] => http://img600.imageshack.us/img600/6821/pq09.jpg
)
[5] => Array
(
[ArticleID] => 934253
[Title] => Jollibee in LA gets thumbs up
[Summary] => After Singaporeans voted its Chickenjoy as the best fried chicken, Jollibee’s other offerings got a thumbs-up from American chef and TV personality Anthony Bourdain.
[DatePublished] => 2013-04-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => http://imageshack.us/a/img580/796/gen11newthumb.jpg
)
[6] => Array
(
[ArticleID] => 921620
[Title] => Man vs. drink
[Summary] => I’m a huge Anthony Bourdain fan — I love his irreverence, wit, sense of humor and his take-no-prisoners attitude.
[DatePublished] => 2013-03-20 00:00:00
[ColumnID] => 134178
[Focus] => 0
[AuthorID] => 1215075
[AuthorName] => Cecile Lopez Lilles
[SectionName] => For Men
[SectionUrl] => for-men
[URL] =>
)
[7] => Array
(
[ArticleID] => 920172
[Title] => What got Chef Sharwin into cooking
[Summary] => “The funny thing is, no one in the house knows how to cook, except me. I learned the craft through school, constantly watching others cook and research,” explains Sharwin.
[DatePublished] => 2013-03-16 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[8] => Array
(
[ArticleID] => 858849
[Title] => Bourdain gets roasted by Rachael Ray, Guy Fieri
[Summary] => It's comeuppance time for Anthony Bourdain. And by his tally, he deserves his lickings.
[DatePublished] => 2012-10-12 11:42:20
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://imageshack.us/a/img204/8275/anthonybourdainthumb.jpg
)
[9] => Array
(
[ArticleID] => 853537
[Title] => Anthony Bourdain is back in new series 'The Layover'
[Summary] => Anthony “Tony” Bourdain has just 24 to 48-hours to explore an unexpected destination and viewers enjoy a ringside seat in new series, THE LAYOVER, as “Tony” goes on the hunt for local intel and explores the essential must see places, people and foods in locations throughout the U.S., Asia and Europe.
[DatePublished] => 2012-09-27 14:48:06
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
)
)
abtest
December 14, 2015 - 3:40am
October 12, 2012 - 11:42am
September 27, 2012 - 2:48pm
