+ Follow BOTE CENTRAL Tag
BOTE CENTRAL
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[ArticleID] => 1247153
[Title] => Coffee farmers urged to cultivate more areas, add value to beans
[Summary] => Players in the coffee and cacao industries are urging farmers to take advantage of the robust demand for these commodities by increasing cultivation areas and roasting their own beans to increase market value.
[DatePublished] => 2013-10-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[1] => Array
(
[ArticleID] => 1078691
[Title] => Accenture raises goal of skills training program
[Summary] => Accenture recently announced it has exceeded its original Skills to Succeed goal of equipping 250,000 people around the world by 2015 with the skills to get a job or build a business.
[DatePublished] => 2013-08-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => The Good News
[SectionUrl] => the-good-news
[URL] =>
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[2] => Array
(
[ArticleID] => 832538
[Title] => Globe bridges communities
[Summary] => The Pinagdanlayan Farmers Association Inc. (PFAI) in Dolores, Quezon uses almost half a hectare of land to grow vegetables and crops.
[DatePublished] => 2012-07-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Gadgets
[SectionUrl] => gadgets
[URL] =>
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[3] => Array
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[ArticleID] => 728196
[Title] => Accenture, PBSP to lead training for promising entreps
[Summary] => Philippine Business for Social Progress (PBSP) recently received a grant of P3.49 million awarded by Accenture Philippines to help set up and manage training development programs for promising entrepreneurs in the country.
[DatePublished] => 2011-09-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
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[4] => Array
(
[ArticleID] => 728109
[Title] => Accenture, PBSP to lead training for promising entrepreneurs
[Summary] => The Philippine Business for Social Progress (PBSP) recently received a grant of P3.49 million from Accenture Philippines, to help set up and manage training development programs for promising entrepreneurs in the country.
[DatePublished] => 2011-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => The Good News
[SectionUrl] => the-good-news
[URL] =>
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[5] => Array
(
[ArticleID] => 688624
[Title] => DTI sets competition to encourage food firms to improve packaging
[Summary] => To boost competitiveness in the very stiff global market, local food companies are urged to improve its packaging innovation.
[DatePublished] => 2011-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[6] => Array
(
[ArticleID] => 683687
[Title] => Food companies encouraged to invest in product, packaging innovation
[Summary] => The Department of Trade and Industry (DTI), through the Center for International Trade Expositions and Missions (CITEM), is promoting product and packaging innovation among local food companies to boost their competitiveness.
[DatePublished] => 2011-05-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[7] => Array
(
[ArticleID] => 43908
[Title] => A brewing revolution
[Summary] =>
[DatePublished] => 2008-02-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 266159
[Title] => Coming up… coffee from civet droppings
[Summary] => 
A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet.
The product, known as "Coffee Alamid" after the local name of the wild animal, is being sold in a few local shops but may soon be exported, the owner of the Bote Central Co. said yesterday.
[DatePublished] => 2004-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
)
[9] => Array
(
[ArticleID] => 202678
[Title] => Sweet aftertaste
[Summary] => For Basil and Vie Reyes, Bote Central, Inc. is both an environmental advocacy and a business enterprise.
Bote Central is the result of P1 million in capital and seven months of product development to come up with a gourmet vinegar under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the sugar palm tree or the kaong tree, the fruit of which is a staple in the national summer refreshment called halo-halo.
"Our immediate goal is to make Bote Central a sustainable enterprise," said Basil Reyes.
[DatePublished] => 2003-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
October 20, 2013 - 12:00am
August 12, 2013 - 12:00am
September 19, 2011 - 12:00am
September 18, 2011 - 12:00am
October 14, 2004 - 12:00am
