+ Follow Bacardi Tag
Bacardi
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[ArticleID] => 1824315
[Title] => Tanduay dislodges Bacardi as world’s No. 1 rum
[Summary] => Lucio Tan-owned Tanduay rum is now the world’s number one rum, beating for the first time perennial leader Puerto Rican brand Bacardi.
[DatePublished] => 2018-06-14 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804708
[AuthorName] => Iris Gonzales
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[1] => Array
(
[ArticleID] => 1588707
[Title] => Aswang Territory (148)
[Summary] => MALUHA-LUHA sa tuwa sina Avia. Si Father Albert ay agad nagpasimuno ng dasal.
[DatePublished] => 2016-05-31 00:00:00
[ColumnID] => 136252
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[2] => Array
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[ArticleID] => 1546941
[Title] => International DJ Carlos Campos leads Buddha-Bar’s 4th-year party
[Summary] => Buddha-Bar Manila celebrates its fourth anniversary on Jan. 30 from 6 p.m. to 3 a.m. with Celebracion de la Musica.
[DatePublished] => 2016-01-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20160128/DJ-Carlos-7.jpg
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[3] => Array
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[ArticleID] => 1368011
[Title] => ‘They cannot be tamed’
[Summary] => Despite the bad weather, energetic guests “couldn’t be tamed” as they trooped to Amber Ultralounge that was transformed into a Cuban-inspired tavern for Bacardi Philippines’ launch of its global positioning campaign “Untameable Since 1862.” Upon registration, male guests were handed out straw hats, while female guests were given floral headpieces to coincide with the launch’s theme.
[DatePublished] => 2014-09-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140912/they-cannot-be-tamed-2.jpg
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[4] => Array
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[ArticleID] => 896917
[Title] => Master mixer in Manila
[Summary] => David Cordoba is a self-confessed perfectionist and romantic.
[DatePublished] => 2013-01-15 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[5] => Array
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[ArticleID] => 850736
[Title] => Gunpowder liquor at Rue Bourbon
[Summary] => For a unique birthday celebration order the Gunpowder liquor drink at Rue Bourbon bar. It’s loaded with Bacardi 151 and Sambuca and topped with a dash of cinnamon that creates a fiery scene. Inhale the fumes for a memorable day.
[DatePublished] => 2012-09-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[6] => Array
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[ArticleID] => 642071
[Title] => Christmas on the rocks
[Summary] => Last Christmas, you gave him your heart and the very next day, he threw it away. This year, to save you from tears, drink to the holidays and try Bacardi’s array of Christmas mixes.
[DatePublished] => 2010-12-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] =>
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[7] => Array
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[ArticleID] => 543520
[Title] => Bacardi introduces a new flavor
[Summary] => Bacardi’s Rajiv Ghumman hosted a very exclusive dinner at the Suite (formerly Cuisine) Bar at the Fort to introduce the Rum’s newest variant, Bacardi Apple.
[DatePublished] => 2010-01-26 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[8] => Array
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[ArticleID] => 540424
[Title] => An apple a day
[Summary] => During the holiday season I was invited to a dinner hosted by Rajiv Ghumman, the prime mover and expatriate behind Bacardi Rum.
[DatePublished] => 2010-01-15 00:00:00
[ColumnID] => 134746
[Focus] => 0
[AuthorID] => 1520319
[AuthorName] => Michelle Katigbak
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[9] => Array
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[ArticleID] => 500839
[Title] => 7107 reasons to go on a cruise
[Summary] => “A Celebration of the Islands” was the theme of a party conceptualized by Edda Garcia and Stephanie Zubiri who founded the “Modern Epicurean Kitchen.”
[DatePublished] => 2009-09-01 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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abtest
January 28, 2016 - 12:00am
September 12, 2014 - 12:00am
September 20, 2012 - 12:00am
December 25, 2010 - 12:00am
