ALAIN PANLILIO

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                    [ArticleID] => 754489
                    [Title] => Entertaining  with the  Panlilios
                    [Summary] => 
There are just some families that have “game” when it comes to throwing a party. Such are the Panlilios. Famed for being purveyors of some of the best jewelry in the country, they now also have an original and down-to-earth standard of hosting.
                    [DatePublished] => 2011-12-04 00:00:00
                    [ColumnID] => 133192
                    [Focus] => 0
                    [AuthorID] => 1804717
                    [AuthorName] => Celine Lopez
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => http://img687.imageshack.us/img687/154/lif1thumbx.jpg
                )

            [1] => Array
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                    [ArticleID] => 750933
                    [Title] => Japanese cooking with a Pinoy twist at Manila Maki
                    [Summary] => 
Nestled in the cosmopolitan neighborhood of Salcedo  Village is a quaint and cozy restaurant that whips up Japanese dishes.
                    [DatePublished] => 2011-11-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 37615
                    [Title] => Allen takes a step in the right direction
                    [Summary] => 
In an effort to shake off his “bold” image and take a new direction as a serious actor, Allen Dizon is taking the road no other actor of his kind has dared to tread — producing a movie, that is.
                    [DatePublished] => 2008-01-09 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 320798
                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
                    [DatePublished] => 2006-02-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 315474
                    [Title] => Pinoydon now in Makati
                    [Summary] => Pinoydon, a pioneer in Philippine and Japanese fusion cuisine since 2002, recently opened a new branch at Maga Centre Building in Magallanes. The amazing success of Pinoydon at The Podium has encouraged the innovative Pinoydon team composed of Martin Litton, Deanne Deanne Montoya, Alain Panlilio and Jane Cruz Walker and to put up a newer, bigger and brighter branch with new partners Joy Pena and Oni Razon.


                    [DatePublished] => 2006-01-07 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 200025
                    [Title] => Ageless beauty, anyone?
                    [Summary] => "Our character is constantly under construction, a process that is sometimes very painful."
* * *

The secret of eternal youth has always been a fascinating topic. New developments in research worldwide attest to this.


Manila’s ageless créme de la créme were thrilled when Natropin, said to be modern science’s version of the fountain of youth, was recently unveiled at the exclusive Tower Club’s Murano Room.


                    [DatePublished] => 2003-03-23 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
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            [6] => Array
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                    [ArticleID] => 173460
                    [Title] => Chow Time!
                    [Summary] => Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food.  To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez, Paula Locsin, Alan Mathay, Von Tan Gana and Ditrie Villacorta III–laid out a sumptuous spread that brought folks out to Libis to find out its magical appeal.


                    [DatePublished] => 2002-08-25 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [7] => Array
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                    [ArticleID] => 165578
                    [Title] => Pinoydon: Doing it the Japanese way
                    [Summary] => Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over piping hot Japanese rice. The result – Bistek Don. And it can be found only at Pinoydon, the most exciting fusion restaurant to hit Manila.


                    [DatePublished] => 2002-06-22 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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Entertaining with the Panlilios

By Celine Lopez | December 4, 2011 - 12:00am

There are just some families that have “game” when it comes to throwing a party. Such are the Panlilios. Famed...

Sunday Lifestyle

Japanese cooking with a Pinoy twist at Manila Maki

November 24, 2011 - 12:00am

Nestled in the cosmopolitan neighborhood of Salcedo Village is a quaint and cozy restaurant that whips up Japanese dishes.

Food and Leisure

Allen takes a step in the right direction

By Ricky Lo | January 9, 2008 - 12:00am

In an effort to shake off his “bold” image and take a new direction as a serious actor, Allen Dizon is taking the road no other actor of his kind has dared to tread — producing a movie, that i...

Entertainment

A Japanese twist to Pinoy favorites at Pinoydon

By Joseph Cortes | February 9, 2006 - 12:00am

It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering...

Food and Leisure

Pinoydon now in Makati

By Johnny Litton | January 7, 2006 - 12:00am

Pinoydon, a pioneer in Philippine and Japanese fusion cuisine since 2002, recently opened a new branch at Maga Centre Building in Magallanes. The amazing success of Pinoydon at The Podium has encouraged the innovative...

Modern Living

Ageless beauty, anyone?

By Johnny Litton | March 23, 2003 - 12:00am

"Our character is constantly under construction, a process that is sometimes very painful." * * * The secret of eternal youth has always been a fascinating topic. New developments in research worldwide...

Allure

Chow Time!

By Maurice Arcache | August 25, 2002 - 12:00am

Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food. To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez,...

Starweek Magazine

Pinoydon: Doing it the Japanese way

By Johnny Litton | June 22, 2002 - 12:00am

Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over...

Modern Living