+ Follow ALAIN DUCASSE FORMATION Tag
ALAIN DUCASSE FORMATION
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[ArticleID] => 925795
[Title] => Timeless pieces
[Summary] => To showcase its latest product innovations, Tumi recently presented its Spring 2013 collection at the Presidential Suite of The Peninsula Manila, to the delight of guests.
[DatePublished] => 2013-04-02 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[1] => Array
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[ArticleID] => 849338
[Title] => Nasi lemak and other Malaysian culinary treasures
[Summary] => No trip to any part of Malaysia is complete without sampling the nasi lemak.
[DatePublished] => 2012-09-16 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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[2] => Array
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[ArticleID] => 794071
[Title] => Enderun now a partner of Thunderbird Online
[Summary] => Enderun Colleges and Thunderbird signed an agreement making Enderun the first global partner for Thunderbird Online in the Philippines.
[DatePublished] => 2012-04-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[3] => Array
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[ArticleID] => 737052
[Title] => How to prepare youself in a Culinary Arts career
[Summary] => Speaker Chef See, culinary head at Enderun Colleges will discuss the key ingredients on how to become a chef, as well as the core values that every person pursuing a Culinary Arts career should remember and apply. Chef See will also share some of the trade-offs and tips on how to suceed in this field.
[DatePublished] => 2011-10-19 16:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://img819.imageshack.us/img819/7108/cathumb.jpg
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[4] => Array
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[ArticleID] => 618212
[Title] => Team Enderun wins gold at WOFEX culinary competition
[Summary] => Students from Enderun Colleges won a gold medal at the recently concluded World Food Expo (WOFEX).
[DatePublished] => 2010-10-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[5] => Array
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[ArticleID] => 576297
[Title] => Enderun Colleges' 1st batch graduates
[Summary] => Enderun Colleges officially conferred diplomas to its first batch of graduates.
[DatePublished] => 2010-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[6] => Array
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[ArticleID] => 556885
[Title] => The cuisines of Alain Ducasse
[Summary] => Enderun Colleges welcomed Alain Ducasse, probably the world’s most celebrated and popular modern French chef and founder of Alain Ducasse Formation, Enderun’s academic partner for Culinary Arts.
[DatePublished] => 2010-03-12 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[7] => Array
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[ArticleID] => 555218
[Title] => Nature and cuisine, perfect blend
[Summary] => Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl.
[DatePublished] => 2010-03-07 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
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[ArticleID] => 554303
[Title] => To market, to market with chef Ducasse
[Summary] => On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s Market in Cubao.
[DatePublished] => 2010-03-04 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[9] => Array
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[ArticleID] => 551102
[Title] => Chef Alain Ducasse to keynote forum
[Summary] => On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
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)
abtest
September 16, 2012 - 12:00am
October 19, 2011 - 4:00pm
October 7, 2010 - 12:00am
February 21, 2010 - 12:00am
